Spiced Apple Cupcakes

Name: Spiced Apple Cupcakes
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 24 Portionen
Ingredients: 4 cups all-purpose flour; 2 tablespoons baking powder; 1 teaspoon ground cinnamon; 0.5 teaspoon ground nutmeg; 3 cups white sugar; 1.67 cups milk; 6 piece eggs; 1 tablespoon vanilla extract; 2.5 cups unsalted butter, melted; 3 piece apples, peeled and diced; 2.5 cups unsalted butter; 2 pounds confectioners' sugar; 0.5 cup milk; 5 tablespoons ground cinnamon; 2 tablespoons ground nutmeg

Cake

Save recipe

To save recipes, you need a free MixBuch account.

Or use the MixBuch App:

Coming soon!

Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.

Trial expired

You have used the two free save slots. Switch to Premium for unlimited recipes!

Get Premium

Starting at €1.49/month

Cook Time

1 h 15 min

Servings

Difficulty

Medium

Prep Time

45 Min

This Thermomix® recipe for Spiced Apple Cupcakes is ready in 1 h 15 min and yields 24 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

These spiced apple cupcakes are a delightful treat, perfect for a fall gathering or a cozy afternoon tea. The warm cinnamon and nutmeg perfectly complement the sweet apples, creating a comforting and flavorful cupcake. I've been making these for years, and they're always a hit! The recipe is easy to follow, and the Thermomix® makes the process even smoother. The creamy frosting adds the perfect finishing touch. These cupcakes are best enjoyed fresh, but they also keep well for a day or two. They are a great vegetarian option for any occasion.

Ingredients (15 ingredients)

4 cups all-purpose flour
2 tablespoons baking powder
1 teaspoon ground cinnamon
0.5 teaspoon ground nutmeg
3 cups white sugar
1.67 cups milk
6 piece eggs
1 tablespoon vanilla extract
2.5 cups unsalted butter, melted
3 piece apples, peeled and diced
2.5 cups unsalted butter
2 pounds confectioners' sugar
0.5 cup milk
5 tablespoons ground cinnamon
2 tablespoons ground nutmeg

Preparation (10 steps)

Preheat oven and prepare muffin tins

Preheat the oven to 350 degrees F (175 degrees C). Line 24 mini muffin tins with paper cups or grease with butter. This step is done outside of the Thermomix.

Combine dry ingredients

Thermomix® Setting

10 sec/Speed 4

Add 4 cups all-purpose flour, 2 tablespoons baking powder, 1 teaspoon ground cinnamon, and ½ teaspoon ground nutmeg to the Thermomix bowl. Mix for 10 Sec./Stufe 4 to combine.

Combine wet ingredients

Thermomix® Setting

20 sec/Speed 4

Add 3 cups white sugar, 1 ⅔ cups milk, 6 eggs, and 1 tablespoon vanilla extract to the Thermomix bowl. Mix for 20 Sec./Stufe 4 until well combined.

Add melted butter

Thermomix® Setting

10 sec/Speed 3

With the Thermomix running at Stufe 3, gradually add 2 ½ cups unsalted butter, melted, to the mixture. Mix for 10 Sek./Stufe 3 to combine.

Combine wet and dry ingredients

Thermomix® Setting

20 sec/Speed 3

Add the flour mixture to the Thermomix bowl. Mix for 20 Sek./Stufe 3 until just combined. Use a spatula to scrape down the sides of the bowl if needed.

Fold in apples

Thermomix® Setting

10 sec/Linkslauf Speed 2 Reverse

Add 3 apples, peeled and diced, to the Thermomix bowl. Mix on Linkslauf Stufe 2 for 10 Sek. to gently fold in the apples.

Pour batter into muffin cups

Pour batter into the prepared mini muffin cups, filling each about 2/3 full. This step is done outside of the Thermomix.

Bake cupcakes

Bake in the preheated oven until golden, about 15 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert cupcakes carefully onto a serving plate or cooling rack. Let cool completely, at least 15 minutes, while making the icing. This step is done outside of the Thermomix.

Prepare the icing

Thermomix® Setting

30 sec/Speed 4, 10 sec/Speed 5

Add 2 ½ cups unsalted butter, 2 pounds confectioners' sugar, ½ cup milk, 5 tablespoons ground cinnamon, and 2 tablespoons ground nutmeg to the Thermomix bowl. Mix for 30 Sek./Stufe 4, then increase to Stufe 5 for 10 Sek. until smooth and creamy.