Creamy Spinach and Paneer Curry

Description

This creamy spinach and paneer curry, also known as Palak Paneer, is a flavorful and satisfying vegetarian dish. I've been making this recipe for years, and it's always a hit! The combination of spinach, paneer, and aromatic spices creates a rich and comforting meal. It's perfect for a cozy weeknight dinner or a special occasion. The dish is relatively easy to prepare, although it requires some simmering time to develop the flavors fully. Feel free to adjust the amount of garam masala to your liking. Serve it with rice or naan bread for a complete and delicious meal.

Ingredients (13 ingredients)

• 0.33 cup ghee (clarified butter)
• 1 bulb garlic, peeled and minced
• 0.5 tsp toasted cumin seed
• 6 ounce tomato paste
• 3 inch piece ginger, peeled and minced
• 2 tsp garam masala, divided
• 1 tsp salt
• 1 large onion, finely chopped
• 1 cup water, or as needed
• 10 ounce frozen chopped spinach, thawed and drained
• 1 pound paneer, cut into 1/2-inch cubes
• 0.25 cup chopped fresh cilantro
• 1 tsp garam masala

Preparation (6 steps)

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