Homemade Chicken Tikka Masala Curry

Description

This chicken tikka masala curry is a dish that I often prepare at home. The key is in the chicken marinade, which I let sit in yogurt and spices for at least a couple of hours, or even overnight! Thus, the chicken is super tender and full of flavor. The sauce, with tomato and coconut milk, gives it a creamy and exotic touch that I love. It is perfect for a special dinner or to surprise your guests. I usually accompany it with basmati rice and a little chopped fresh coriander. A dish that always triumphs!

Ingredients (16 ingredients)

• 500 g Chopped and boneless chicken (thighs and breast)
• 1 piece Natural unsweetened yogurt
• 1 tbsp Garam masala
• 1 tsp Ground cumin
• 1 tsp Coriander in grain (ground)
• 50 ml Concentrated tomato
• 3 piece Peeled and seeded tomatoes
• 125 ml Coconut milk
• 8 piece Black peppercorns
• 1 cm Fresh grated ginger, optionally
• 1 bunch Fresh coriander a few very chopped sprigs, optionally
• 6 piece Curry leaf
• 1 tsp Ground coriander
• 1 tsp Ground ginger
• 1 tsp Garlic powder
• 1 clove Garlic clove

Preparation (6 steps)

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