Currywurst with fruity-spicy curry sauce
Main Course
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Cook Time
30 min
Servings
4
Difficulty
Easy
Prep Time
25 Min
Description
This Thermomix® recipe for Currywurst with fruity-spicy curry sauce is a hearty main course with onions, strained tomatoes, apricot jam, and curry powder. Preparation takes about 30 minutes and yields 4 servings. Ideal for lovers of quick, spicy cuisine. Thanks to the easy preparation in the Thermomix®, the dish is guaranteed to succeed. Perfect as a cheap and quick family meal.
Ingredients (12 ingredients)
-
2 Stück Onions
-
2 EL Oil
-
500 ml Strained tomatoes
-
2 EL Apricot jam
-
2 TL Curry powder
-
4 EL Curry Ketchup
-
1 TL Mustard
-
1 TL Worcestershire sauce
-
3 Spritzer Tabasco
-
nach Geschmack Salt
-
nach Geschmack Pepper
-
4 Stück Currywurst
Preparation (5 steps)
Chop onions
Peel the onions, halve them and put them in the mixing bowl. Chop for 3 sec./speed 5.
Sauté onions
Add oil to the onions in the mixing bowl and sauté for 3 min./120°C/speed 1.
Add remaining ingredients and cook
Add strained tomatoes, apricot jam, curry powder, Curry Ketchup, mustard, Worcestershire sauce, Tabasco, salt and pepper to the mixing bowl and cook for 15 min./100°C/speed 2. Leave the measuring cup on.
Puree sauce
Puree the sauce for 15 sec./speed 8-10. Increase the speed slowly. Hold the lid firmly.
Prepare Currywurst
Fry the Currywurst in a separate pan. Then cut the sausage into slices and serve with the curry sauce.
Finished cooking? Great! 🎉
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Allergens
- Celery
- Mustard
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