Hearty Potato-Carrot Stew
Soup
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Cook Time
50 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
This hearty potato and carrot stew is a warming main course for the cold season. With potatoes, carrots, Mettenden sausages, and cream, it is filling and easy to prepare. Preparation in the Thermomix® saves time and ensures an even result. Ideal for a quick lunch or dinner.
Ingredients (11 ingredients)
-
800 g Carrots
-
800 g Potatoes
-
1 Stück Onion
-
4 Stück Mettenden sausages
-
1 EL Butter
-
500 ml Vegetable broth
-
2 TL Vegetable broth powder
-
100 ml Cream
-
nach Geschmack Salt
-
nach Geschmack Nutmeg
-
2 EL Chopped parsley
Preparation (8 steps)
Prepare vegetables
Peel the carrots and cut into slices. Peel the potatoes and cut into small cubes. Peel and quarter the onion. Cut the Mettenden sausages into slices. Chop the parsley.
Chop onion
Put the onion in the mixing bowl and chop for 3 sec./level 5. If necessary, push down with the spatula.
Sauté onion
Add butter and sauté for 3 min./120°C/level 1.
Sauté vegetables
Add carrots and potatoes and sauté for 2 min./120°C/level 1.
Simmer stew
Add vegetable broth (with vegetable broth powder) so that the vegetables are just covered. Simmer for 30 min./100°C/level 1.
Refine stew
Season with salt, nutmeg and parsley. Add cream and stir in for 1 min./90°C/level 1.
Thicken stew (optional)
If you like the stew creamier, you can crush it a little with the spatula.
Heat Mettenden sausages
Fry the Mettenden sausages in a pan without fat and then add to the stew and heat briefly.
Finished cooking? Great! 🎉
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