Layered Chia Berry Breakfast

Layered Chia Berry Breakfast

Dessert

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Cook Time

12 h 20 min

Servings

4

Difficulty

Easy

Prep Time

20 Min

Description

This layered chia berry breakfast is a complete hit with us! I like to prepare it the night before, so I have a quick and healthy breakfast in the morning. The combination of creamy chia base, crunchy oats and fresh berries is simply delicious. Perfect for warm summer days or as a light dessert. The chia seeds swell overnight and provide a pudding-like consistency. If you like, you can add some honey or maple syrup. A great start to the day!

Ingredients (7 ingredients)

  • 4 piece Glasses
  • 1 piece Banana
  • 400 ml Almond drink
  • 350 ml Plain yogurt
  • 100 g Chia seeds
  • 100 g Whole grain oat crisp
  • 250 g mixed berries, e.g. blueberries, raspberries, currants

Preparation (5 steps)

1

Prepare banana puree

Thermomix® Setting
5 sec/Speed 5

Peel the banana and cut into coarse pieces. Place the banana pieces in the mixing bowl and puree for 5 sec./speed 5. Push down with the spatula.

5
2

Mix chia base

Thermomix® Setting
20 sec/Speed 3

Add the almond drink, plain yogurt and chia seeds to the banana puree in the mixing bowl and stir for 20 sec./speed 3.

20
3

Transfer and cool chia mixture

Pour the chia mixture evenly into glasses and refrigerate, covered, for at least 12 hours.

4

Prepare berries

Sort the berries. Wash and drain currants and blueberries. Strip currants from the panicles.

5

Layer chia glasses

Distribute the whole grain oat crisp on the chia base in the glasses. Then add the prepared berries on top.

Finished cooking? Great! 🎉

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Created by

Marie Schneider

Marie Schneider

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Allergens

  • Milk
  • Nuts

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