Spelt Semolina Pudding
Dessert
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Cook Time
15 min
Servings
2
Difficulty
Easy
Prep Time
5 Min
Description
This spelt semolina pudding is a simple and filling breakfast or dessert that is ready in just 15 minutes. With spelt semolina, milk, honey and a pinch of salt, it is slightly sweet and warming. Ideal for cold days and perfect for anyone looking for a quick and easy meal. The recipe is vegetarian and designed for 2 servings.
Ingredients (4 ingredients)
-
500 ml Milk
-
50 g Spelt semolina
-
1 TL Honey
-
1 Prise Salt
Preparation (4 steps)
Add milk and semolina to the mixing bowl
Put 500 ml Milk and 50 g Spelt semolina into the mixing bowl.
Cook semolina pudding
Close the mixing bowl and cook the semolina pudding for 10 Min./90°C/level 2. Leave the measuring cup on.
Sweeten and refine
After the cooking time, add 1 teaspoon of Honey and 1 pinch of Salt and stir for 20 sec./level 2.
Serve
Pour the spelt semolina pudding into bowls and serve with fresh fruit as desired.
Finished cooking? Great! 🎉
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Source
URL
External website
Allergens
- Spelt
- Milk
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