Sweet Easter Bread

Name: Sweet Easter Bread
Prep time: 30 min
Cook time: 150 min
Total time: 180 min
Yield: 12 Portionen
Ingredients: 25 g fresh Yeast; 50 g Sugar; 125 ml lukewarm Milk; 500 g Flour; 75 g soft Butter; 1 piece Egg; 1 piece Egg yolk; 1 pinch Salt; 1 tsp Lemon flavoring

Bread and Rolls

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Cook Time

3 h

Servings

Difficulty

Medium

Prep Time

30 Min

This Thermomix® recipe for Sweet Easter Bread is ready in 3 h and yields 12 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

Sweet bread for Easter.

Ingredients (9 ingredients)

25 g fresh Yeast
50 g Sugar
125 ml lukewarm Milk
500 g Flour
75 g soft Butter
1 piece Egg
1 piece Egg yolk
1 pinch Salt
1 tsp Lemon flavoring

Preparation (7 steps)

Prepare yeast

Thermomix® Setting

2 min/99°F/Speed 2 99°F

Place the fresh yeast, sugar and lukewarm milk in the mixing bowl and mix for 2 min./37°C/speed 2.

2 min

Prepare dough

Thermomix® Setting

3 min/Kneading speed

Add the flour, soft butter, egg, egg yolk, salt and lemon flavoring to the mixing bowl and knead for 3 min./kneading stage to a smooth dough.

3 min

Let the dough rise

Place the dough in a bowl, cover and let rise in a warm place for about 1 hour, until doubled in size.

Shape dough

Briefly knead the dough on a lightly floured work surface and shape into an oblong loaf. If you like, you can also put the dough in a greased loaf pan.