Name: Three Meats Gratin with Mont-Jacob
Prep time: 45 min
Cook time: 45 min
Total time: 90 min
Yield: 8 Portionen
Ingredients: 500 ml small peas, frozen; 500 ml carrots, peeled and diced; to taste Salt; to taste Pepper; 450 g yellow-fleshed potatoes, peeled and cubed; 1 piece cauliflower, cut into pieces; 750 ml MontJacob, grated; 60 ml 35% cream; 500 ml poultry stock; 30 ml flour; 450 g minced pork; 450 g minced veal; 450 g minced beef; 1 piece onion, minced; 30 ml fresh thyme, minced; 250 ml white mushrooms, minced; 125 ml butter; 30 ml butter

Cook Time

1 h 30 min

Servings

Difficulty

Medium

Prep Time

45 Min

This Thermomix® recipe for Three Meats Gratin with Mont-Jacob is ready in 1 h 30 min and yields 8 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This three meats gratin with Mont-Jacob is a comforting and tasty dish, perfect for winter meals or special occasions. I love preparing this gratin because it is rich in flavours and very nourishing. The mixture of minced pork, veal, and beef, combined with vegetables and Mont-Jacob cheese, creates an irresistible taste harmony. The cream brings a smoothness that enhances everything. This dish is ideal for a convivial dinner with family or friends. It is prepared quite easily with the Thermomix®, which greatly facilitates the task. Feel free to vary the vegetables according to your preferences or the season. A real delight!

Ingredients (18 ingredients)

500 ml small peas, frozen
500 ml carrots, peeled and diced
to taste Salt
to taste Pepper
450 g yellow-fleshed potatoes, peeled and cubed
1 piece cauliflower, cut into pieces
750 ml MontJacob, grated
60 ml 35% cream
500 ml poultry stock
30 ml flour
450 g minced pork
450 g minced veal
450 g minced beef
1 piece onion, minced
30 ml fresh thyme, minced
250 ml white mushrooms, minced
125 ml butter
30 ml butter

Preparation (6 steps)

Preparation of the vegetables

Thermomix® Setting

20 min/212°F/Speed 1 100 Reverse

Put the frozen small peas, the peeled and diced carrots, the salt, the pepper and the peeled and cubed potatoes in the Thermomix bowl. Also add the cauliflower cut into pieces. Cook 20 Min./100°C/Stufe 1/Linkslauf.

1200

Preparation of the cheese sauce

Thermomix® Setting

5 min/194°F/Speed 3 90

Remove the cooked vegetables and set aside. In the Thermomix bowl, put 750 ml of grated Mont-Jacob, 60 ml of 35% cream, 500 ml of poultry stock and 30 ml of flour. Mix 5 Min./90°C/Stufe 3.

300

Preparation of the meat

Thermomix® Setting

3 min/248°F/Speed 1 120

Remove the cheese sauce and set aside. Mince 1 onion in the Thermomix bowl 3 Sek./Stufe 5. Add 30 ml of butter and brown 3 Min./120°C/Stufe 1.

180

Cooking the meat

Remove the onion and set aside. In a frying pan, brown 450 g of minced pork, 450 g of minced veal and 450 g of minced beef until cooked. Add the browned onion, 30 ml of minced fresh thyme and 250 ml of minced white mushrooms. Salt and pepper.