Apricot Clafoutis
Cake
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Cook Time
1 h 10 min
Servings
6
Difficulty
Easy
Prep Time
20 Min
Description
This apricot clafoutis is a simple and delicious summer dessert, perfect for a Sunday brunch or a tasty afternoon snack. I love this recipe because it is quick to prepare and highlights the sweet and slightly tangy flavor of fresh apricots. The light and creamy batter pairs wonderfully with the juicy fruit. For an extra touch of indulgence, you can sprinkle a little brown sugar on top before baking. This clafoutis is a real treat, and it's even better warm, served with a scoop of vanilla ice cream! A fruity and comforting dessert that the whole family will love.
Ingredients (8 ingredients)
-
0.333 l milk
-
1 packet vanilla sugar
-
brown sugar
-
3 piece eggs
-
50 g butter
-
130 g flour
-
150 g sugar
-
9 piece apricots
Preparation (7 steps)
Mix the dry ingredients
Put 130g of flour and 150g of sugar in the Thermomix bowl and mix for 10 Sek./Stufe 4.
Incorporate the eggs
Add 3 eggs to the bowl and mix for 20 Sek./Stufe 4.
Add the milk and melted butter
Gradually pour 1/3 l of milk and 50g of melted butter into the bowl. Mix for 30 Sek./Stufe 3.
Add the vanilla sugar
Add 1 sachet of vanilla sugar to the bowl and mix for 10 Sek./Stufe 3.
Prepare the mold and apricots
Butter and flour a pie pan. Cut 8 to 10 apricots in half and arrange them in the mold.
Pour the preparation
Gently pour the Thermomix preparation over the halved apricots arranged in the mold.
Baking in the oven
Bake in a preheated oven at 180°C for 50 minutes.
Finished cooking? Great! 🎉
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Created by
Sarah Petit
3
Rezepte
0
Kochbücher
Allergens
- Eggs
- Milk (including lactose)
- Cereals containing gluten: Wheat
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