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Description

This exotic curried sliced meat is an absolute highlight when you need something quick! The combination of tender poultry, fruity pineapple and banana, rounded off with a creamy curry sauce, is simply irresistible. I like to make it when I have little time but still want to put something special on the table. Rice or pasta goes well with it. If you like it a little spicier, you can use half a chilli pepper more. A great dish for the whole family!

Ingredients (10 ingredients)

Preparation (6 steps)

Chop onion and chili pepper

Thermomix® Setting

3 sec/Speed 5

Peel the onion, halve it and put it in the mixing bowl with half the chili pepper. Chop for 3 seconds/speed 5.

Sauté onion and chili pepper

Thermomix® Setting

3 min/248°F/Speed 1 120

Add 3 tablespoons of oil and sauté for 3 min./120°C/speed 1.

180

Fry meat

Wash the meat, pat it dry and cut it into bite-sized pieces. Fry the meat in a pan with a little oil until browned and season with salt and pepper. Then add to the onion-chili pepper mixture in the mixing bowl.

Add pineapple and bananas

Drain the pineapple, collecting the juice, and cut the pineapple into bite-sized pieces. Peel the bananas and cut into slices. Add pineapple, bananas and the collected pineapple juice to the mixing bowl.