Puff Pastry Empanadas Stuffed with Mushrooms

Name: Puff Pastry Empanadas Stuffed with Mushrooms
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 Portionen
Ingredients: 1 lámina rectangular puff pastry dough; 300 gramos fresh mushrooms; 1 piece onion; 2 dientes garlic; 1 cucharada postre thyme; 1 cucharada sopera butter; 1 pinch black pepper; 1 pinch salt; 1 piece egg

Appetizers

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Cook Time

50 min

Servings

Difficulty

Easy

Prep Time

20 Min

This Thermomix® recipe for Puff Pastry Empanadas Stuffed with Mushrooms is ready in 50 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

These puff pastry empanadas stuffed with mushrooms are a delicious and easy-to-prepare bite, perfect for any occasion! The combination of fresh mushrooms sautéed with onion and garlic, wrapped in a crispy puff pastry, is simply irresistible. I usually use fresh mushrooms, but you can also experiment with other seasonal mushrooms. The preparation is very quick, ideal if you have little time. Serve these empanadas as an appetizer at a dinner with friends, as a starter in a family meal or even as a delicious snack. I assure you that they will fly off the plate! In addition, they are a very tasty vegetarian option.

Ingredients (9 ingredients)

1 lámina rectangular puff pastry dough
300 gramos fresh mushrooms
1 piece onion
2 dientes garlic
1 cucharada postre thyme
1 cucharada sopera butter
1 pinch black pepper
1 pinch salt
1 piece egg

Preparation (7 steps)

Chop the onion and garlic

Thermomix® Setting

3 Seg./Speed 5

Place 1 onion in quarters and 2 cloves of garlic in the bowl. Chop for 3 Sec./Stufe 5.

Sauté the onion and garlic

Thermomix® Setting

3 min/248°F/Speed 1 120

Add 1 tbsp of butter to the bowl. Sauté for 3 Min./120°C/Stufe 1.

180

Add and cook the mushrooms

Thermomix® Setting

1 min/248°F/Speed 1/Linkslauf 120 Reverse

Add 300 g of sliced mushrooms, 1 tsp of thyme, 1 pinch of salt and 1 pinch of black pepper to the bowl. Cook for 1 Min./120°C/Stufe 1/Linkslauf.

Cool the filling

Pour the filling into a bowl and let it cool slightly.

Fill and close the empanadas

Spread 1 sheet of rectangular puff pastry and cut it into squares. Distribute the mushroom filling in the center of half of the squares. Cover with the remaining squares and seal the edges. Prick the surface with a fork.