Emperor's Mess in Tyrolean Style
Dessert
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Cook Time
30 min
Servings
4
Difficulty
Medium
Prep Time
20 Min
Description
This Emperor's Mess in Tyrolean style is a sweet dessert with egg, sugar, milk and flour, refined with rum raisins. Preparation in the Thermomix® takes about 30 minutes and yields 4 servings. Ideal as an Austrian dessert for the whole family or as a delicious dessert. Prepared quickly and easily, this Schmarrn is a treat for lovers of classic flour dishes.
Ingredients (9 ingredients)
-
4 Stück Egg
-
40 g Sugar
-
1 Prise Salt
-
250 ml Milk
-
125 g Flour
-
40 g Butter
-
40 ml Rum
-
50 g Raisins
-
1 nach Bedarf Powdered sugar
Preparation (8 steps)
Prepare ingredients
Soak raisins in 40 ml rum.
Separate eggs
Separate eggs and beat the egg whites until stiff.
Prepare dough
Mix egg yolks, 20 g sugar, 1 pinch of salt, milk and flour in the mixing bowl for 10 seconds / level 4.
Fold in beaten egg whites
Fold the beaten egg whites into the dough. Remove the stirring attachment.
Bake Emperor's mess
Melt 20 g butter in the mixing bowl for 3 minutes / 120°C / level 1. Add dough and soaked raisins and bake for 8 minutes / 120°C / reverse / level 1.
Bake Emperor's mess
Add dough and soaked raisins and bake for 8 minutes / 120°C / reverse / level 1.
Chop Emperor's mess and bake until done
Chop the Emperor's mess with the spatula and bake for another 3-5 minutes / 120°C / reverse / level 1 until golden brown.
Serve
Sprinkle with powdered sugar and serve.
Finished cooking? Great! 🎉
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