English Fish Pie
Main course
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Cook Time
1 h 10 min
Servings
4
Difficulty
Medium
Prep Time
45 Min
Description
This English fish pie is a comforting dish, perfect for cold days. I've been making it for years and it's always a success at home. The combination of white fish, crab sticks and vegetables, covered with a creamy mashed potato and au gratin with cheese, is simply delicious. Dijon mustard gives a special touch to the puree. It is an ideal dish for a family dinner or even for a special occasion. It can be prepared in advance and baked just before serving. Go ahead and try it, you'll love it!
Ingredients (13 ingredients)
-
200 g Onion
-
600 g Fresh white fish
-
100 g Carrot
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4 piece Crab sticks
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30 g Cooked bobby round green beans
-
30 g Cooked peas
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600 g Potato
-
50 g Cream cheese
-
15 g Dijon mustard
-
Grated cheese
-
Extra virgin olive oil
-
to taste Salt
-
to taste Ground black pepper
Preparation (6 steps)
Cooked potatoes and puree
Peel and cut the potatoes into pieces of equal size. Place the potatoes in the Thermomix bowl. Add water to cover the potatoes. Cook 25 Min./100°C/Stufe 1. Once cooked, drain the potatoes, reserving 50 ml of the cooking water. Add the cooked potatoes, cream cheese, mustard, salt and pepper to the bowl. Crush 20 Sek./Stufe 4. Adjust the point of thickness with the reserved cooking water. Reserve the puree.
Crush onion
Peel the onion and cut it into quarters. Introduce the onion in the Thermomix bowl and crush 3 Sek./Stufe 5. Lower the remains of the walls of the glass with the spatula.
Sauté the onion
Add extra virgin olive oil to the bowl with the crushed onion. Sauté 5 Min./120°C/Stufe 1.
Add carrot, crab sticks and fish
Cut the carrot into small dice, as well as the crab sticks, and the fish into large dice. Add everything to the Thermomix bowl. Cook 8 Min./Varoma/Linkslauf Stufe 1.
Add green beans and peas
Add the green beans and peas to the bowl. Add salt and pepper. Mix 2 Min./90°C/Linkslauf Stufe 1.
Bake the pie
Transfer the mixture from the bowl to an oven-safe container. Cover with the mustard mashed potato and sprinkle with grated cheese to taste. Bake at 200ºC for 20-25 minutes or until the surface is golden brown.
Finished cooking? Great! 🎉
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Created by
Sara Ramirez
1
Rezept
0
Kochbücher
Allergens
- Fish
- Milk
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