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Ingredients (13 ingredients)

Preparation (4 steps)

Prepare the salad

Wash the romaine lettuce hearts (2 pieces) and cut into bite-sized pieces. Peel the red onions (4 pieces) and cut into fine half-rings. Halve the avocados (6 pieces), remove the skin and stones, and cut into thin slices. Halve the grapes (200 g). Pluck the leaves from the mint (2 sprigs).

Prepare the dressing

Thermomix® Setting

3 sec/Speed 4

Put the juice of 1 lemon, 1 tbsp mustard, 30 g white wine vinegar, 60 g olive oil, 0.25 tsp salt and 1 pinch of pepper into the mixing bowl.

3 sec

Arrange the salad

Place the lettuce leaves in a large bowl or baking dish. Distribute the onion rings, avocado slices, grapes and mini mozzarella (250 g) on top. Sprinkle the peanuts (150 g) over it and add the mint leaves.