Soft Lemon Plumcake

Name: Soft Lemon Plumcake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8 Portionen
Ingredients: Flour 00; Potato starch; Sugar; Butter; Eggs; Baking powder; Lemon; Salt

Cake

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Cook Time

55 min

Servings

Difficulty

Easy

Prep Time

20 Min

This Thermomix® recipe for Soft Lemon Plumcake is ready in 55 min and yields 8 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This lemon plumcake is a real ray of sunshine on the table! Soft, fragrant and very easy to prepare with the Thermomix®, it is perfect for breakfast, a snack or a Sunday brunch. Its light texture and delicate lemon flavor make it irresistible. I often prepare it for my grandchildren's birthdays, and it always disappears in the blink of an eye! The preparation is really quick, and the result is guaranteed. Try it, and you won't regret it! Ideal to enjoy with a cup of hot tea or a glass of fresh milk.

Ingredients (8 ingredients)

Flour 00
Potato starch
Sugar
Butter
Eggs
Baking powder
Lemon
Salt

Preparation (6 steps)

Preparation of the dough

Thermomix® Setting

3 min/Speed 4/nessuna temperatura

Insert the whole eggs and sugar into the bowl. Work for 3 Min./Stufe 4/no temperature until you obtain a frothy and swollen mixture.

180

Addition of dry ingredients

Thermomix® Setting

2 min/Speed 3/nessuna temperatura

Add a pinch of salt, potato starch and sifted flour a little at a time. Work for 2 Min./Stufe 3/no temperature.

120

Flavoring with lemon

Thermomix® Setting

30 Sec./Speed 2/nessuna temperatura

Grate the zest of one lemon and squeeze half of it. Add the grated zest and lemon juice to the bowl. Mix for 30 Sec./Stufe 2/no temperature.

Incorporation of butter and yeast

Thermomix® Setting

1 min/Speed 3/nessuna temperatura

Add the soft butter in pieces and the baking powder to the bowl. Mix everything well for 1 Min./Stufe 3/no temperature.

Preparation and cooking

Grease and flour a plumcake mold. Pour the mixture into the mold and level it. Bake in a preheated static oven at 180°C for about 35 minutes. Check for doneness with the toothpick test.