Fluffy Cream Buns

Name: Fluffy Cream Buns
Prep time: 25 min
Cook time: 22 min
Total time: 47 min
Yield: 8 Portionen
Ingredients: 1 piece egg; 200 centímetros cúbicos cream; 1 cucharada postre lemon zest; 250 gramos 0000 flour; 1 cucharada postre baking powder; 50 gramos sugar

Bread and buns

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Cook Time

47 min

Servings

Difficulty

Easy

Prep Time

25 Min

This Thermomix® recipe for Fluffy Cream Buns is ready in 47 min and yields 8 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

These fluffy cream buns are a delight for any time of the day. The recipe is very simple and quick to prepare with the Thermomix®. The cream gives it a soft texture and a delicate flavor, while the lemon zest adds a fresh and aromatic touch. They are perfect for breakfast, snack or as an accompaniment to a coffee or tea. My guests love them! You can experiment with different flavors, such as orange zest or a little grated cheese for a savory version. Go ahead and try them, you won't regret it!

Ingredients (6 ingredients)

1 piece egg
200 centímetros cúbicos cream
1 cucharada postre lemon zest
250 gramos 0000 flour
1 cucharada postre baking powder
50 gramos sugar

Preparation (6 steps)

Mix dry ingredients

Thermomix® Setting

5 sec/Speed 4

Place the flour and baking powder in the Thermomix bowl. Mix for 5 seconds/speed 4 to combine the dry ingredients.

Add wet ingredients

Thermomix® Setting

15 sec/Speed 3

Add the egg, cold cream, sugar and lemon zest to the Thermomix bowl. Mix for 15 seconds/speed 3 until a homogeneous dough is obtained. Reserve 2 tablespoons of cream for later.

Rest the dough

Remove the dough from the Thermomix bowl and place it on a lightly floured surface. Form a disc and wrap in plastic wrap. Let stand for 15 minutes in the refrigerator.

Roll out and shape

Preheat the oven to 180°C. Roll out the dough into a rectangular shape on a floured surface. Spread with part of the reserved cream. Fold the dough in half like a book, spread again with cream and sprinkle with sugar. Cut the dough in half and then cut triangles to form the scones.

Bake the scones

Grease a baking sheet with oil and sprinkle with flour. Place the scones on the tray, separated by a finger. Bake in the preheated oven at 180°C for 12 minutes, or until golden brown.

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