Chicken Salad with Toasted Almonds

Name: Chicken Salad with Toasted Almonds
Prep time: 15 min
Total time: 15 min
Yield: 2 Portionen
Ingredients: 0.5 cup blanched slivered almonds; 0.5 cup mayonnaise; 1 tablespoon lemon juice; 0.25 teaspoon ground black pepper; 2 cup chopped, cooked chicken meat; 1 rib celery, chopped

Salad

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Cook Time

15 min

Servings

Difficulty

Easy

Prep Time

15 Min

Description

This chicken salad with toasted almonds is a delightful and easy-to-make dish, perfect for a light lunch or a quick snack. I've been making this recipe for years, and it's always a hit! The combination of tender chicken, crunchy almonds, and crisp celery, all bound together with a creamy dressing, is simply irresistible. It's ready in just 15 minutes, making it ideal for busy weekdays. Feel free to add a pinch of your favorite herbs for an extra touch of flavor. This salad is also great for picnics or potlucks!

Ingredients (6 ingredients)

0.5 cup blanched slivered almonds
0.5 cup mayonnaise
1 tablespoon lemon juice
0.25 teaspoon ground black pepper
2 cup chopped, cooked chicken meat
1 rib celery, chopped

Preparation (3 steps)

Toast Almonds

Place ½ cup blanched slivered almonds in a skillet over medium-low heat and toast until golden brown, shaking frequently. This step is done outside of the Thermomix to ensure even toasting and prevent burning.

Prepare Dressing

Thermomix® Setting

10 sec/Speed 3

Add ½ cup mayonnaise, 1 tablespoon lemon juice, and ¼ teaspoon ground black pepper to the Thermomix bowl. Mix for 10 Sec./Stufe 3 until well combined.

Combine Ingredients

Thermomix® Setting

5 sec/Linkslauf Speed 2 Reverse

Add 2 cups chopped, cooked chicken meat, the toasted almonds, and 1 rib chopped celery to the Thermomix bowl. Mix for 5 Sec./Linkslauf Stufe 2 to combine. Use the spatula to assist if needed.