Filipino Fried Rice with Garlic and Egg

Name: Filipino Fried Rice with Garlic and Egg
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 Portionen
Ingredients: 200 g Basmati or jasmine type rice (cooked); 3 dientes Garlic; 4 piece Egg; 50 ml Extra virgin olive oil; 1 piece Chili pepper (optional)

Bread Dish

Save recipe

To save recipes, you need a free MixBuch account.

Or use the MixBuch App:

Coming soon!

Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.

Trial expired

You have used the two free save slots. Switch to Premium for unlimited recipes!

Get Premium

Starting at €1.49/month

Cook Time

40 min

Servings

Difficulty

Easy

Prep Time

25 Min

Description

This Filipino fried rice, known as Sinangag, is a comforting and flavorful recipe, perfect for a hearty breakfast or a quick dinner. The key is in the infused garlic oil, which gives the rice an unparalleled aroma and taste. I often prepare it with rice that I have left over from the previous day, so I make the most of the food! The crispy garlic chips and the fried egg on top give it the perfect finishing touch. If you like it spicy, you can add a chili pepper to the garlic oil. It is a very versatile and delicious recipe!

Ingredients (5 ingredients)

200 g Basmati or jasmine type rice (cooked)
3 dientes Garlic
4 piece Egg
50 ml Extra virgin olive oil
1 piece Chili pepper (optional)

Preparation (6 steps)

Garlic in slices

Peel the garlic cloves and cut them into thin slices. Reserve.

Infuse the garlic oil

Thermomix® Setting

10 min/176°F/Giro inverso/Velocidad cuchara 80 Reverse

Place the extra virgin olive oil and the garlic slices in the Thermomix bowl. Program 10 Min./80°C/Reverse direction/Spoon speed. If desired, add a chili pepper.

600

Separate the garlic chips

Pour the infused oil into a container, reserving the garlic chips on absorbent paper so that they are crispy.

Fry the rice

Thermomix® Setting

5 min/212°F/Giro inverso/Velocidad 1 100 Reverse

Add 4 tablespoons of the garlic infused oil to the Thermomix bowl. Incorporate the cooked rice and program 5 Min./100°C/Reverse direction/Speed 1. Stir with the spatula to loosen the rice grains.

300