Savory Bread and Herb Stuffing

Name: Savory Bread and Herb Stuffing
Prep time: 45 min
Cook time: 60 min
Total time: 105 min
Yield: 6 Portionen
Ingredients: 250 g butter; 500 g stale bread; 2 piece onions; 4 piece celery sticks; 1 handful sage leaves; 4 piece rosemary sprigs; 400 ml chicken stock; 2 piece eggs; 1.55 g salt

Bread Dish

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Cook Time

1 h 45 min

Servings

Difficulty

Medium

Prep Time

45 Min

This Thermomix® recipe for Savory Bread and Herb Stuffing is ready in 1 h 45 min and yields 6 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This savory bread and herb stuffing is a Thanksgiving staple in my family. I've been making it for years, and it's always a crowd-pleaser. The combination of stale bread, aromatic herbs, and rich butter creates a comforting and flavorful side dish that perfectly complements any holiday meal. It's easy to prepare with the Thermomix®, and the oven baking gives it a golden-brown crust. This stuffing is perfect for a vegetarian Thanksgiving or Christmas feast, and it's sure to become a family favorite!

Ingredients (9 ingredients)

250 g butter
500 g stale bread
2 piece onions
4 piece celery sticks
1 handful sage leaves
4 piece rosemary sprigs
400 ml chicken stock
2 piece eggs
1.55 g salt

Preparation (8 steps)

Prepare the Bread

Preheat the oven to 140°C (120°C fan). Lightly grease a deep 20 x 30cm baking dish. Spread 500g stale bread onto a baking sheet and bake for 40 minutes until crisp and dry. Set aside.

Chop Onions and Celery

Thermomix® Setting

3 sec/Speed 5

Place 2 onions into the mixing bowl and chop for 3 Sec./Stufe 5.

Sauté Vegetables

Thermomix® Setting

10 min/248°F/Speed 1 120

Add 187.5g butter and 4 celery sticks, chopped, to the mixing bowl. Cook for 10 Min./120°C/Stufe 1.

600

Add Herbs and Bread

Add a handful of sage leaves, 4 rosemary sprigs, and a pinch of salt to the mixing bowl. Season with black pepper. Add the baked bread and toss to combine. Use the spatula to scrape down the sides of the mixing bowl.