Cardinal Slice
Cake
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Cook Time
1 h 30 min
Difficulty
Medium
Prep Time
60 Min
Description
This cardinal slice from the Thermomix® is a festive cake classic that impresses with meringue, sugar and fine cream. Preparation with the Thermomix® takes about 90 minutes and yields about 12 servings. Ideal as a dessert or sweet cake for special occasions. Suitable for those who enjoy baking and appreciate a classic dessert.
Ingredients (11 ingredients)
-
10 Stück Egg white
-
220 g Crystal sugar
-
30 g Cornstarch
-
4 Stück Egg yolk
-
2 Stück Eggs
-
60 g Fine crystal sugar
-
1 TL Vanilla sugar
-
1 Prise Salt
-
80 g Flour
-
0.5 l Whipped cream
-
1 Glas Raspberry jam
Preparation (8 steps)
Whisk egg whites
Put 10 egg whites and 220 g crystal sugar into the mixing bowl and whisk with the butterfly attachment for 4 min./speed 3.5 until the mixture is stiff. Transfer and set aside.
Add cornstarch
Add 30 g cornstarch to the egg white mixture and carefully fold in.
Whisk egg yolks and eggs
Put 4 egg yolks, 2 eggs, 60 g fine crystal sugar, 1 tsp vanilla sugar and 1 pinch of salt in the mixing bowl and whisk until frothy for 3 min./speed 4.
Fold in flour
Add 80 g flour and fold in for 20 sec./speed 3.
Prepare baking paper
Cut 2 baking paper strips approx. 18-20 cm wide.
Pipe on mixture
First, pipe the egg white mixture on the outside and in the middle in 3 strips onto the baking paper strips. Then fill in between with the sponge mixture.
Baking
Bake at 160 degrees for approx. 30 minutes.
Filling
After baking, fill with raspberry jam and whipped cream.
Finished cooking? Great! 🎉
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Tags
Allergens
- Eggs
- Milk
- Wheat
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