Asian Mie Noodles with Vegetables and Egg
Rice or Noodle Salad
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Cook Time
30 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
"Asian Mie Noodles with Vegetables and Egg" relies on mie noodles, carrots, soy sprouts, leek, ginger for a harmonious flavor. The dish is ready to serve in about 30 minutes. The quantity is sufficient for approx. 4 servings, ideal for sharing. Especially suitable for vegetarians. Thermomix® steps ensure precise textures and reproducible results. Tip: Round off the finish with fresh herbs or lemon.
Ingredients (15 ingredients)
-
250 g Mie noodles
-
200 g Carrots
-
200 g Soy sprouts
-
160 g Leek
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15 g Ginger
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4 Stück Spring onions
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4 Stück Eggs
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1 Zehe Garlic
-
2 EL Vegetable oil
-
4 EL Soy sauce
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3 EL Sesame oil
-
0.25 TL Black pepper
-
0.5 TL Cumin
-
1 Msp Cayenne pepper
-
Salt
Preparation (10 steps)
Cook noodles
Cook the 250 g mie noodles according to the package instructions. Drain in a sieve and set aside.
Chop garlic and ginger
Put 1 clove of garlic and 15 g of ginger in the mixing bowl and chop for 3 sec./speed 7. Transfer and set aside.
Chop carrots and leek
Put 200 g carrots in the mixing bowl and cut into slices for 4 sec./speed 4. Transfer and set aside. Put 160 g leek in the mixing bowl and cut into slices for 3 sec./speed 4. Transfer and set aside.
Cut spring onions
Put 4 spring onions in the mixing bowl and cut into slices for 3 sec./speed 4. Transfer and set aside.
Wash soy sprouts
Wash and drain 200 g soy sprouts.
Prepare sauce
Put 4 tbsp soy sauce, 3 tbsp sesame oil, ½ tsp cumin, ¼ tsp pepper and 1 pinch cayenne pepper in the mixing bowl and stir for 10 sec./speed 3. Transfer and set aside.
Whisk eggs
Put 4 eggs and a pinch of salt in the mixing bowl and whisk for 10 sec./speed 4. Fry in a separate pan with 1 tbsp oil until dry. Set aside.
Sauté vegetables
Put 1 tbsp oil, garlic and ginger in the mixing bowl and sauté for 1 min./120°C/speed 1. Add carrots and sauté for 1 min./120°C/speed 1. Add leek and sauté for 1 min./120°C/speed 1.
Mix noodles with sauce
Put mie noodles and sauce in the mixing bowl and mix for 5 min./100°C/Reverse/Gentle stir setting.
Finish
Stir in spring onions, soy sprouts and egg. Season with salt, pepper, soy sauce and sesame oil.
Finished cooking? Great! 🎉
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