Fine Almond Crescent Cookies
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Cook Time
1 h 15 min
Servings
40
Difficulty
Easy
Prep Time
30 Min
This Thermomix® recipe for Fine Almond Crescent Cookies is ready in 1 h 15 min and yields 40 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
Fine almond crescent cookies are a delicious Thermomix® recipe for the Christmas season, based on flour, almonds, sugar and margarine. Preparation takes about 75 minutes, including baking time, and yields about 40 crescent cookies. Ideal as finger food or dessert for the whole family. This recipe is perfect for those who love classic Christmas cookies. Baking paper is required for preparation.
Ingredients (8 ingredients)
-
200 g Flour
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75 g fine Sugar
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1 packet Vanilla sugar
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100 g Almonds (ground)
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150 g Margarine (at room temperature)
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2 piece Egg yolks
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3 tbsp fine Sugar with Vanilla aroma
-
1 piece Baking paper
Preparation (6 steps)
Mix dry ingredients
Add 200 g flour, 75 g fine sugar, 1 packet vanilla sugar and 100 g ground almonds to the mixing bowl and mix for 20 sec/speed 4.
Prepare dough
Add 150 g margarine at room temperature in small flakes and 2 egg yolks and knead for 2 min/kneading level to a smooth dough.
Cool dough
Wrap the dough in cling film and refrigerate for about 30 minutes.
Preheat oven
Preheat the oven to 180 °C top/bottom heat (convection: 160 °C). Line baking trays with baking paper.
Shape and bake crescent cookies
Shape the dough into thin rolls. Cut small pieces from the roll and form into crescents. Place on the prepared baking trays and bake in the preheated oven for 8-10 minutes until light yellow.
Roll crescent cookies
Turn the still hot crescent cookies in a mixture of 3 tbsp fine sugar with vanilla aroma.
Finished cooking? Great! 🎉
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Allergens
- Gluten-containing cereals
- Eggs
- Nuts
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