Egg Custard in a Water Bath

Name: Egg Custard in a Water Bath
Prep time: 20 min
Cook time: 255 min
Total time: 275 min
Yield: 12 Portionen
Ingredients: 6 piece eggs; 12 tbsp baking or granulated sugar; 850 ml semi-skimmed milk; liquid caramel

Sweet dessert

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Cook Time

4 h 35 min

Servings

Difficulty

Easy

Prep Time

20 Min

This Thermomix® recipe for Egg Custard in a Water Bath is ready in 4 h 35 min and yields 12 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This egg custard in a water bath is a classic dessert that always triumphs. The recipe is very simple and with the Thermomix® it is prepared in the blink of an eye. The key is in the smooth texture and the delicate flavor of egg and vanilla. It is perfect for any occasion, from a family meal to a special dinner. In addition, it can be prepared in advance and stored in the refrigerator until serving time. A delicious and comforting dessert that everyone will surely love!

Ingredients (4 ingredients)

6 piece eggs
12 tbsp baking or granulated sugar
850 ml semi-skimmed milk
liquid caramel

Preparation (6 steps)

Mix eggs and sugar

Thermomix® Setting

20 Seg./Vel. 4

Place 6 eggs and 12 tablespoons of sugar in the Thermomix glass. Mix for 20 seconds at speed 4.

Add the milk

Thermomix® Setting

10 Seg./Vel. 3

Add 850 ml of semi-skimmed milk to the Thermomix glass. Mix for 10 seconds at speed 3.

Prepare the molds

Pour liquid caramel into 12 stainless steel molds of 8 cm in diameter or into a mold with a capacity of 1 liter. Reserve.

Pour the mixture into the molds

Pour the Thermomix mixture into the molds with liquid caramel, distributing evenly.

Bake in a water bath

Place the molds in a deep tray with 1-1.5 liters of water. Bake in a water bath in the preheated oven at 180°C for 35-40 minutes, depending on the type of oven.