Creamy Pineapple Flan

Name: Creamy Pineapple Flan
Prep time: 25 min
Cook time: 95 min
Total time: 120 min
Yield: 6 Portionen
Ingredients: 1 can pineapple in its juice; 1 piece natural creamy yoghurt; 370 g condensed milk; 4 piece eggs; 1 bote liquid caramel

Sweet dessert

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Cook Time

2 h

Servings

Difficulty

Easy

Prep Time

25 Min

This Thermomix® recipe for Creamy Pineapple Flan is ready in 2 h and yields 6 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This creamy pineapple flan is a perfect tropical dessert for any occasion. The combination of the sweetness of the pineapple with the smoothness of the yoghurt and condensed milk creates an irresistible texture and flavour. It is a dessert that I often make in summer, as it is refreshing and easy to prepare. Also, it can be prepared in advance, which makes it ideal for parties or family gatherings. If you want to give it an extra touch, you can decorate the flan with some slices of fresh pineapple. A delicious dessert that always succeeds!

Ingredients (5 ingredients)

1 can pineapple in its juice
1 piece natural creamy yoghurt
370 g condensed milk
4 piece eggs
1 bote liquid caramel

Preparation (9 steps)

Preheat the oven

Preheat the oven to 200°C. This is important so that the flan cooks evenly.

Crush the pineapple

Thermomix® Setting

10 sec/Speed 5

Drain 6 pineapple slices well from the can and place them in the Thermomix glass. Crush for 10 seconds at speed 5 until you obtain a purée. Set aside.

Prepare the mould

Cover the bottom of a baking dish with liquid caramel. Make sure that the caramel covers the entire surface well so that the flan unmoulds easily.

Mix the ingredients

Thermomix® Setting

20 sec/Speed 4

Place the eggs, condensed milk and natural creamy yoghurt in the Thermomix glass. Mix for 20 seconds at speed 4 until you obtain a homogeneous mixture.

Incorporate the pineapple

Thermomix® Setting

10 sec/Speed 3

Add the pineapple purée to the Thermomix glass and mix for 10 seconds at speed 3. If you prefer to find pieces of pineapple in the flan, mix gently with a spatula instead of crushing.

Prepare the water bath

Place the mould with the caramel in a larger tray. Pour the flan mixture into the mould carefully so as not to stir the caramel. Add hot water to the large tray until it reaches about two fingers in height, creating a water bath.

Bake the flan

Cover the mould with aluminium foil to prevent the surface from burning. Place both moulds in the preheated oven and bake for 40-50 minutes at 200°C.

Check the cooking

After the time, check if the flan has set by pricking it with a toothpick in the centre. If it comes out clean, the flan is ready. If not, let it bake for a few more minutes.

Cool and unmould

Remove the flan from the oven and let it cool completely at room temperature. Once cold, refrigerate for at least 1 hour. Unmould carefully by running a knife around the edges to detach it from the mould.