Flatbread in the Indian Style

Name: Flatbread in the Indian Style
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 6 Portionen
Ingredients: 250 g Flour; 1 tsp Baking powder; 1 tsp Salt; 30 g Yogurt; 125 g Water, lukewarm; 1 etwas Butter

Bread and Rolls

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Cook Time

1 h 30 min

Servings

Difficulty

Easy

Prep Time

30 Min

Description

This flatbread, inspired by Indian cuisine, is an absolute highlight! I love making it because it's so versatile. It goes perfectly with curry dishes or simply with a delicious dip. The preparation is super easy and the Thermomix® makes the dough in no time. The yogurt makes the bread particularly soft and fluffy. A little tip: Brush with some melted butter before baking - this makes it even more aromatic. Be sure to try it, it tastes simply delicious!

Ingredients (6 ingredients)

250 g Flour
1 tsp Baking powder
1 tsp Salt
30 g Yogurt
125 g Water, lukewarm
1 etwas Butter

Preparation (5 steps)

Mix dry ingredients

Thermomix® Setting

10 sec/Speed 4

Put 250 g flour, 1 tsp baking powder and 1 tsp salt into the mixing bowl and mix for 10 sec/speed 4.

Knead dough

Thermomix® Setting

2 min/Kneading speed

Add 30 g yogurt and 125 g lukewarm water and knead to a dough for 2 min/kneading stage.

120

Let the dough rest

Remove the dough from the mixing bowl, cover with a film and let rest for 60 minutes.

Portion and shape dough

Divide the dough into 6 portions. Roll out each portion into a flatbread and spread thinly with some butter. Then fold it once with the buttered side facing outwards and roll it out flat again.