Fluffy Buttermilk Waffles
Sweet Dish
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Cook Time
30 min
Servings
4
Difficulty
Easy
Prep Time
15 Min
Description
These buttermilk waffles are a delightful way to start the day! I've been making these for my family for years, and they always disappear quickly. The buttermilk gives them a lovely tang and a light, airy texture. They're perfect for a weekend brunch or a special breakfast treat. Top them with your favorite fruit, syrup, or whipped cream for an extra touch of deliciousness. The batter comes together quickly in the Thermomix®, making it a breeze to whip up a batch. Enjoy!
Ingredients (7 ingredients)
-
1 cup all-purpose flour
-
1 tablespoon white sugar
-
0.5 teaspoon baking soda
-
0.25 teaspoon salt
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1 cup buttermilk
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1 piece large egg
-
1 tablespoon vegetable oil
Preparation (4 steps)
Combine dry ingredients
Add 1 cup all-purpose flour, 1 tablespoon white sugar, ½ teaspoon baking soda, and ¼ teaspoon salt to the Thermomix bowl. Mix for 10 Sec./Stufe 3 to combine.
Combine wet ingredients
Add 1 cup buttermilk, 1 large egg, and 1 tablespoon vegetable oil to the Thermomix bowl. Mix for 10 Sec./Stufe 3 to combine.
Combine wet and dry ingredients
Mix for 15 Sec./Stufe 2. Use the spatula to scrape down the sides of the bowl and mix again for 5 Sec./Stufe 2. Do not overmix.
Cook the waffles
Preheat a waffle iron according to manufacturer's instructions. Preheat oven to 275 degrees F (135 degrees C). Set a wire rack on a baking sheet and place in the oven. Pour batter into preheated waffle iron, leaving about 1/2-inch border; close iron and cook according to manufacturer's instructions, 3 to 5 minutes. Transfer cooked waffles to the rack in the oven. Continue cooking waffles with remaining batter.
Finished cooking? Great! 🎉
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Created by
Olivia White
2
Rezepte
0
Kochbücher
Allergens
- Cereals containing gluten: Wheat
- Eggs
- Milk (including lactose)
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