Make cream cheese yourself

Name: Make cream cheese yourself
Prep time: 15 min
Cook time: 105 min
Total time: 120 min
Yield: 1 Portionen
Ingredients: 2 Liter Fresh milk (3.5%); 5 tbsp Lemon juice; 3 tbsp Sour cream or sour cream; 1 tsp Salt; 3 tbsp Fresh herbs (of your choice); 2 Zehe/n Garlic (cloves)

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Cook Time

2 h

Servings

Difficulty

Easy

Prep Time

15 Min

Description

Make fresh cream cheese at home with this easy recipe.

Ingredients (6 ingredients)

2 Liter Fresh milk (3.5%)
5 tbsp Lemon juice
3 tbsp Sour cream or sour cream
1 tsp Salt
3 tbsp Fresh herbs (of your choice)
2 Zehe/n Garlic (cloves)

Preparation (5 steps)

Heat milk

Thermomix® Setting

15 min/194°F/Speed 2 194°F

Put 2 liters of fresh milk (3.5%) into the mixing bowl and heat for 15 min./90°C/speed 2. Be sure to stay with it and stir again and again with the spatula.

15 min

Stir in salt and lemon juice

Thermomix® Setting

1 min/194°F/Speed 2 194°F Reverse

Add 1 teaspoon of salt and 5 tablespoons of lemon juice to the mixing bowl and stir in for 1 min./90°C/speed 2 reverse.

1 min

Let simmer

Let the milk simmer lightly until the whey has separated from the milk protein. This is easy to recognize because the milk "splits".

Cool and drain

Pour the mixture into a sieve lined with a clean cloth and let it drain. The longer the mass drains, the firmer the cream cheese becomes.

Add herbs and garlic

Thermomix® Setting

30 sec/Speed 3

Put 3 heaped tablespoons of sour cream or sour cream, 3 tablespoons of fresh herbs (of your choice) and 2 clove/s of garlic (cloves) into the mixing bowl. Place the WunderSlicer V2 on the mixing bowl lid, select the fine disc and add the garlic. Collect the cut material and mix with the remaining ingredients for 30 sec./speed 3.

30 sec