Spring Onion and Cheese Savory Pancakes
Bread Dish
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Cook Time
35 min
Servings
6
Difficulty
Easy
Prep Time
25 Min
Description
These savory pancakes are a delightful twist on the classic breakfast treat! I've been making these for weekend brunches for years, and they're always a hit. The combination of fresh spring onions, sun-dried tomatoes, and pepper Jack cheese creates a burst of flavor in every bite. The deli chicken adds a satisfying protein boost, making them perfect for a light lunch or a hearty breakfast. They're quick to prepare and can be easily customized with your favorite cheeses or herbs. Give them a try – you won't be disappointed!
Ingredients (13 ingredients)
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1 bunch spring onions, chopped
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1 cup all-purpose flour
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2 tablespoons chopped sun-dried tomatoes
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1 tablespoon white sugar
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1 teaspoon baking powder
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0.5 teaspoon baking soda
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0.5 teaspoon salt
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1 cup buttermilk
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2.5 tablespoons milk
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2 tablespoons melted butter
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1 piece egg
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1 cup shredded pepper Jack cheese
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6 slices deli chicken breast
Preparation (5 steps)
Combine dry ingredients
Add 1 cup all-purpose flour, 2 tablespoons chopped sun-dried tomatoes, 1 tablespoon white sugar, 1 teaspoon baking powder, ½ teaspoon baking soda, and ½ teaspoon salt to the Thermomix bowl. Mix for 10 Sec./Stufe 4.
Combine wet ingredients
Add 1 cup buttermilk, 2 ½ tablespoons milk, 2 tablespoons melted butter, and 1 egg to the Thermomix bowl. Mix for 15 Sec./Stufe 3.
Combine wet and dry ingredients
Add the dry ingredients from the bowl to the wet ingredients in the Thermomix bowl. Mix for 10 Sec./Stufe 3. Use the spatula to scrape down the sides of the bowl if needed.
Add spring onions and cheese
Add 1 bunch chopped spring onions and 1 cup shredded pepper Jack cheese to the Thermomix bowl. Mix for 5 Sec./Linkslauf Stufe 2.
Cook the pancakes
Heat a lightly oiled griddle over medium-high heat. Pour 1/2 cup of the batter onto the hot griddle. Cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and top with some pepper Jack cheese and 1 slice of deli chicken. Cook until browned on the bottom, 2 to 3 minutes. Flip again and cook until chicken is warmed through, about 30 seconds. Repeat with remaining batter.
Finished cooking? Great! 🎉
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Created by
Emma Thompson
3
Rezepte
0
Kochbücher
Tags
Allergens
- Cereals containing gluten: Wheat
- Eggs
- Milk (including lactose)
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