Springtime salmon and vegetable gratin
Gratin
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Cook Time
1 h
Servings
4
Difficulty
Medium
Prep Time
30 Min
Description
This springtime salmon and vegetable gratin is a comforting dish full of flavors. I love to prepare it in the spring, when fresh peas and spinach are at their peak. The salmon, melting and tasty, goes perfectly with the sweetness of the vegetable puree. It's a complete dish, easy to make and pleasing to the whole family. The preparation is quite quick, about 30 minutes, and baking takes about 25 minutes. Feel free to add a pinch of nutmeg to the puree for an extra gourmet touch. A real delight!
Ingredients (11 ingredients)
-
800 g Peas
-
150 g Fresh spinach
-
4 piece Potatoes
-
50 cl Poultry stock
-
4 pavé Salmon
-
4 piece Shallots
-
Liquid cream
-
Butter
-
Salt
-
Pepper
-
Flat parsley
Preparation (11 steps)
Preparation of shallots
Two peeled shallots in the bowl and chop 3 Sec./Level 5.
Cooking shallots
Add a knob of butter and sauté 3 Min./120°C/Level 1.
Adding the potatoes
Add the potatoes cut into pieces, salt and pepper. Cook 5 Min./100°C/Level 1.
Cooking with stock
Pour in the poultry stock. Cook 10 Min./100°C/Level 1.
Adding the peas
Add the peas. Cook 10 Min./100°C/Level 1.
Adding the spinach
Add the fresh spinach. Cook 5 Min./100°C/Level 1.
Preparing the puree
Drain everything and mash 30 Sec./Level 8. Adjust seasoning if necessary.
Incorporating the cream and parsley
Add the liquid cream and a little chopped flat parsley. Mix 10 Sec./Level 3.
Preparing the salmon
Chop the remaining two shallots 3 Sec./Level 5.
Pan-frying the salmon
In a pan, sauté the chopped shallots in a little butter. Crumble the salmon fillets, salt and pepper. Cook over low heat for 3 minutes.
Assembling and baking
Place the salmon in a gratin dish. Cover with puree. Sprinkle with cheese to taste. Bake at 180°C for 20 to 25 minutes.
Finished cooking? Great! 🎉
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Created by
Lea Lefevre
4
Rezepte
0
Kochbücher
Allergens
- Fish
- Milk
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