Fruity Yoghurt Bowl with Blueberries

Name: Fruity Yoghurt Bowl with Blueberries
Prep time: 15 min
Total time: 15 min
Yield: 4 Portionen
Ingredients: 1 piece Vanilla bean; 300 g Frozen blueberries; 500 g Greek yoghurt; 4 tbsp Honey; 2 piece Bananas; 1 tsp Lemon juice; 4 piece Figs; 100 g Fresh blueberries; 6 tbsp Granola

Breakfast

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Cook Time

15 min

Servings

Difficulty

Easy

Prep Time

15 Min

This Thermomix® recipe for Fruity Yoghurt Bowl with Blueberries is ready in 15 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This fruity yoghurt bowl is a wonderfully refreshing start to the day! The combination of creamy yoghurt, sweet blueberries and fresh fruit is simply irresistible. I love how the frozen blueberries give the yoghurt a beautiful purple color. Perfect for a quick breakfast or a light brunch. The preparation is very easy and only takes a few minutes. Vary the toppings as you wish - nuts, seeds or coconut flakes also go very well with it. An absolute favorite recipe that is always well received by me!

Ingredients (9 ingredients)

1 piece Vanilla bean
300 g Frozen blueberries
500 g Greek yoghurt
4 tbsp Honey
2 piece Bananas
1 tsp Lemon juice
4 piece Figs
100 g Fresh blueberries
6 tbsp Granola

Preparation (3 steps)

Prepare vanilla pulp and puree blueberries

Thermomix® Setting

20 sec/Speed 8

Cut the vanilla bean lengthwise and scrape out the pulp. Add 300 g frozen blueberries, 500 g Greek yoghurt, 4 tbsp honey and the vanilla pulp to the mixing bowl and puree for 20 sec./speed 8. If necessary, use the spatula to push down from the edge and puree again.

Prepare bananas

Peel 2 bananas, cut into slices and drizzle with 1 tsp lemon juice to prevent them from turning brown. Wash 4 figs and cut into slices or quarters. Sort 100 g fresh blueberries.

Arrange bowl

Divide the blueberry yoghurt into 4 bowls. Garnish with the prepared bananas, figs, blueberries and 6 tbsp granola. Add another spoonful of yoghurt if desired.