Chicken Soup with Chickpeas and Coriander
Soup
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Cook Time
40 min
Servings
4
Difficulty
Easy
Prep Time
10 Min
Description
This chicken soup with chickpeas and coriander is a perfect comfort food for cool evenings. The recipe, simple and quick to prepare with the Thermomix®, is an excellent solution for a complete and nutritious meal. The tender chicken blends perfectly with the chickpeas, pasta and fresh coriander, creating an explosion of flavors. I often prepare it when I need a hot and comforting dish, perhaps adding a pinch of chili pepper for an extra touch. Ideal for the whole family!
Ingredients (10 ingredients)
-
Chicken
-
Chickpeas
-
Pasta
-
to taste Tomato paste
-
1 clove Garlic
-
Coriander
-
to taste Chili powder
-
1 piece Onions
-
1.5 l Water
-
Celery
Preparation (9 steps)
Initial preparation of the vegetables
A peeled onion in the bowl and chop for 3 Sec./Stufe 5. With the help of the spatula, collect the chopped mixture on the bottom of the bowl.
Brown the onion
Add a drizzle of extra virgin olive oil in the bowl and cook for 3 Min./120°C/Stufe 1.
Brown the chicken
In a separate pan, brown the chicken pieces until it changes color. Transfer the browned chicken into the bowl.
Adding the tomato paste and water
Add the tomato paste (about 2 tablespoons) and 500 ml of water in the bowl. Mix for 5 Sek./Stufe 3.
Initial cooking
Cook for 10 Min./100°C/Stufe 1.
Adding garlic and celery
Add a finely chopped clove of garlic and the celery into small pieces in the bowl. Mix for 3 Sek./Stufe 4.
Adding the chickpeas and spices
Add the pre-cooked chickpeas (about 200g), a pinch of chili powder and chopped coriander in the bowl.
Final cooking
Add the remaining liter of water into the bowl and cook for 15 Min./100°C/Stufe 1.
Adding the pasta
Add the pasta (about 80g) in the bowl and cook for the time indicated on the package, 100°C/Stufe 1/Linkslauf.
Finished cooking? Great! 🎉
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Created by
Sara Conti
3
Rezepte
0
Kochbücher
Source
URL
External website
Allergens
- Celery
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