Autumn Pumpkin and Ground Meat Casserole
Casserole
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Cook Time
1 h
Servings
4
Difficulty
Easy
Prep Time
30 Min
Description
This autumn pumpkin and ground meat casserole is a hearty and simple dish for the whole family. With fresh pumpkin, savory ground meat, and a creamy sauce, it's perfect for cold days. Preparation in the Thermomix® makes the work easier and saves time. The casserole is ready in about 60 minutes and serves 4.
Ingredients (12 ingredients)
-
1 Stück Onion
-
1 Zehe Garlic
-
1000 g Hokkaido Pumpkin
-
1 EL Olive Oil
-
400 g Mixed Ground Meat
-
2 EL Tomato Paste
-
400 g Chopped Tomatoes
-
100 g Cream
-
nach Geschmack Salt
-
nach Geschmack Pepper
-
1 EL Oregano
-
100 g Grated Cheese
Preparation (8 steps)
Chop onion and garlic
Place 1 onion and 1 clove of garlic in the mixing bowl and chop for 3 sec/speed 5. If necessary, scrape down with the spatula.
Sauté onion and garlic
Add 1 tbsp olive oil and sauté for 3 min/120°C/speed 1.
Prepare pumpkin
Halve 1 kg Hokkaido pumpkin, remove the seeds and cut the pumpkin into small pieces. Set aside.
Brown ground meat
Heat 1 tbsp olive oil in a large pan. Add 400 g mixed ground meat and brown until crumbly. Stir in 2 tbsp tomato paste and sauté briefly.
Prepare sauce
Add the browned ground meat with onions and garlic to the mixing bowl. Add 400 g chopped tomatoes (canned), 100 g cream and the pumpkin pieces. Season with salt, pepper and 1 tbsp oregano.
Simmer
Close the mixing bowl and simmer for 5 min/100°C/Reverse speed speed 1.
Finish casserole
Preheat the oven to 180 degrees top and bottom heat. Put everything in a casserole dish and sprinkle with 100 g grated cheese (e.g. mozzarella or Gouda).
Bake
Bake for 30 minutes until the pumpkin is soft and the cheese is golden brown.
Finished cooking? Great! 🎉
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Allergens
- Milk
- Nuts
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