Spicy Devil Prawns
Main course
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Cook Time
35 min
Servings
4
Difficulty
Easy
Prep Time
25 Min
Description
Get ready for an explosion of flavour with these devil prawns! This recipe, which I have perfected over time, is ideal for spice lovers. The key is the amount of seeds in the chillies, so you can adjust the spice level to your taste. Perfect for a dinner with friends or a special celebration, these prawns are a hearty and flavourful dish. If you want a thicker sauce, a trick is to add a teaspoon of flour. I assure you, you will love them!
Ingredients (10 ingredients)
-
1 kilogramo shrimp, prawns or prawns
-
2 piece mirasol chillies
-
5 piece tree chillies
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5 piece green serrano chillies
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2 pack tomato puree
-
300 gramos tomato puree
-
1 piece medium onion
-
0.5 piece head of garlic
-
1 barra butter or margarine
-
1 pinch salt
Preparation (6 steps)
Preparation of the chillies
Remove the seeds from the mirasol, tree and serrano chillies if you want to reduce the spice level. Cut the chillies into smaller pieces.
Chop the chillies, onion and garlic
Place the chopped chillies, the medium onion cut into quarters and half the head of garlic in the bowl. Chop for 5 Sec./Stage 7.
Sauté the base of the sauce
Add the stick of butter or margarine to the bowl. Sauté for 5 Min./120°C/Stage 1.
Add the tomato puree and salt
Add the two packets of tomato puree (300 grams) and a pinch of salt to the bowl. Cook for 10 Min./100°C/Stage 2.
Chop the sauce (optional)
If you prefer a finer sauce, chop for 20 Sec./Stage 8. Adjust the speed to your preference.
Cook the prawns
Add the shrimp, prawns or prawns to the bowl. Cook for 5 Min./Varoma/Reverse Stage 1. Make sure the prawns are well cooked.
Finished cooking? Great! 🎉
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Created by
Marta Dominguez
5
Rezepte
0
Kochbücher
Allergens
- Crustaceans
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