Juicy Chocolate Cake
Cake
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Cook Time
1 h
Servings
10
Difficulty
Easy
Prep Time
20 Min
Description
Delicious vegan chocolate cake, perfect for birthdays or coffee breaks.
Ingredients (11 ingredients)
-
160 g Wheat flour Type 405
-
1 tsp Cream of tartar baking powder
-
40 g Baking cocoa
-
220 g Sugar
-
1 Pck. Vanilla sugar
-
1 Prise(n) Salt
-
80 ml Sunflower oil
-
200 ml Soy drink
-
100 g Vegan dark chocolate
-
Fat for the springform pan
-
Powdered sugar
Preparation (5 steps)
Mix dry ingredients
Put 160 g wheat flour type 405, 1 tsp cream of tartar baking powder, 40 g baking cocoa, 220 g sugar, 1 packet vanilla sugar and 1 pinch of salt into the mixing bowl and mix for 10 sec/level 4.
Add and mix liquid ingredients
Add 80 ml sunflower oil and 200 ml soy drink to the dry ingredients in the mixing bowl and stir for 20 sec/level 3 to a smooth dough.
Chop and fold in chocolate
Coarsely chop 100 g vegan dark chocolate. Pour the dough from the mixing bowl into a bowl and carefully fold in the chopped chocolate.
Baking
Grease a small springform pan (16 cm diameter) with fat. Pour the dough into the springform pan and bake in a preheated oven at 175°C top/bottom heat for 35-40 minutes. Do a chopstick test!
Cool and Serve
Remove the finished cake from the oven and let it cool completely. Then remove from the mold and serve sprinkled with powdered sugar.
Finished cooking? Great! 🎉
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Allergens
- Cereals containing gluten
- Soybeans
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