Curd Cake with Erythritol

Name: Curd Cake with Erythritol
Prep time: 20 min
Cook time: 195 min
Total time: 215 min
Yield: 12 Portionen
Ingredients: 0.5 halbe Fat for the mold; 500 g Curd (skimmed); 400 g Cream cheese (low fat); 3 piece Eggs (size M); 100 g Erythritol; 1 Pck. Vanilla pudding powder; 1 tsp Vanilla extract

Cake

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Cook Time

3 h 35 min

Servings

Difficulty

Easy

Prep Time

20 Min

This Thermomix® recipe for Curd Cake with Erythritol is ready in 3 h 35 min and yields 12 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This curd cake is an absolute delight without breaking the calorie bank! I especially like to bake it when I fancy something sweet, but still want to pay attention to a balanced diet. The cake is wonderfully creamy and gets a fine, fresh note from the vanilla extract and lemon zest. Thanks to the erythritol, it is pleasantly sweet without unnecessarily raising blood sugar levels. Perfect for a relaxed Sunday brunch or as a delicious dessert. It can also be wonderfully decorated with fresh seasonal berries - a real eye-catcher!

Ingredients (7 ingredients)

0.5 halbe Fat for the mold
500 g Curd (skimmed)
400 g Cream cheese (low fat)
3 piece Eggs (size M)
100 g Erythritol
1 Pck. Vanilla pudding powder
1 tsp Vanilla extract

Preparation (5 steps)

Preheat oven and prepare mold

Preheat the oven to 160 °C (top/bottom heat). Line the bottom of a springform pan (approx. 26 cm diameter) with baking paper and grease the edges lightly with fat.

Grate lemon zest and squeeze out juice

Wash the lemon in hot water, dry it, finely grate the zest and squeeze out the juice. Set aside the zest and juice.

Prepare curd mixture

Thermomix® Setting

30 sec/Speed 4

Put 500 g skimmed curd, 400 g cream cheese, 3 eggs, 100 g erythritol, 1 pack vanilla pudding powder, lemon juice and lemon zest and 1 tsp vanilla extract into the mixing bowl and mix for 30 sec/speed 4 to a smooth mass.

Bake cake

Pour the cream into the prepared springform pan and smooth it out. Bake the cheesecake in the preheated oven for 45–55 minutes until firm and lightly browned at the edges.