Cheesecake
Cake
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Cook Time
1 h 30 min
Difficulty
Medium
Prep Time
30 Min
This Thermomix® recipe for Cheesecake is ready in 1 h 30 min. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
Tips for succeeding in the app.
Ingredients (14 ingredients)
-
250 g Wheat flour, type 405
-
125 g cold Butter
-
1 piece Egg (M)
-
70 g Sugar
-
750 g Low-fat quark
-
250 g Double cream cream cheese
-
2 piece Eggs (M)
-
200 g Sugar
-
1 tsp Vanilla sugar
-
120 g Cream
-
1 Pk. Vanilla pudding powder for cooking
-
80 g Sunflower oil
-
250 g Milk
-
0.5 piece Lemon, juice of
Preparation (8 steps)
Prepare ingredients for the base
Put 250 g wheat flour, type 405, 125 g cold butter in pieces, 1 egg (M) and 70 g sugar in the mixing bowl.
Prepare dough for the base
Process all ingredients for 2 min./kneading stage to a dough.
Roll out dough and place in mold
Remove the dough from the mixing bowl, roll it out on a floured work surface and place in a springform pan (approx. 26 cm diameter). Form a rim.
Prepare ingredients for the cream
Put 750 g low-fat quark, 250 g double cream cream cheese, 2 eggs (M), 200 g sugar, 1 tsp vanilla sugar, 120 g cream, 1 pack vanilla pudding powder for cooking, 80 g sunflower oil, 250 g milk and 1/2 lemon, juice of in the mixing bowl.
Prepare cream
Mix all ingredients for 40 sec./level 4.
Put cream on the base
Pour the cream onto the dough base in the springform pan.
Bake cheesecake
Bake the cheesecake in a preheated oven at 175°C top/bottom heat for approx. 60 minutes.
Let cheesecake cool down
After baking, let the cheesecake cool in the switched off oven so that it does not collapse.
Finished cooking? Great! 🎉
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Created by
Ela
2
Rezepte
0
Kochbücher
Tags
Allergens
- Wheat
- Eggs
- Milk
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