Berry Quark Cake without Base

Name: Berry Quark Cake without Base
Prep time: 20 min
Cook time: 65 min
Total time: 85 min
Yield: 8 Portionen
Ingredients: 3 piece Eggs; 100 g soft Butter; 400 g Low-fat Quark; 1 Prise(n) Cinnamon; 10 ml Liquid sweetener; 25 g Protein powder vanilla flavour; 125 g Raspberries

Cake

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Cook Time

1 h 25 min

Servings

Difficulty

Easy

Prep Time

20 Min

This Thermomix® recipe for Berry Quark Cake without Base is ready in 1 h 25 min and yields 8 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This berry quark cake without base is an absolute delight for anyone who likes it light and fruity. I especially like to make it in the summer when the raspberries come fresh from the garden. The cake is not only incredibly delicious, but also low carb, making it a perfect choice for a conscious diet. The protein powder gives it a pleasant vanilla note. The preparation is very simple and succeeds with the Thermomix® in no time. A great cake for birthdays or just for coffee!

Ingredients (7 ingredients)

3 piece Eggs
100 g soft Butter
400 g Low-fat Quark
1 Prise(n) Cinnamon
10 ml Liquid sweetener
25 g Protein powder vanilla flavour
125 g Raspberries

Preparation (6 steps)

Separate eggs and beat egg whites until stiff

Separate eggs. Place the egg white in a separate bowl and set aside. Rinse mixing bowl.

Prepare egg yolk mixture

Thermomix® Setting

20 sec/Speed 4

Add egg yolks, soft butter, low-fat quark, cinnamon, liquid sweetener and protein powder vanilla flavour to the mixing bowl and mix for 20 sec./speed 4.

Fold in beaten egg whites

Carefully fold the stiffly beaten egg white into the egg yolk mixture.

Bake dough

Fill the dough into a well-greased springform pan and bake in a preheated oven at 150°C circulating air for approx. 50 minutes. After baking, leave the cake in the switched off oven for 15 minutes.