Carrot Cake

Carrot Cake

Cake

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Cook Time

1 h

Servings

12

Difficulty

Easy

Prep Time

20 Min

This Thermomix® recipe for Carrot Cake is ready in 1 h and yields 12 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

A moist carrot cake.

Ingredients (9 ingredients)

  • 250 g Carrots
  • 150 g Walnuts, chopped
  • 4 piece Eggs
  • 200 g Sugar
  • 200 ml Oil, neutral
  • 1 Pck. Vanilla sugar
  • 1 pinch Salt
  • 300 g Flour
  • 1 Pck. Baking powder

Preparation (6 steps)

1

Chop nuts

Thermomix® Setting
5 sec/Speed 5

Put walnuts into the mixing bowl and chop for 5 sec./speed 5. Transfer and set aside.

5 sec
2

Chop carrots

Thermomix® Setting
5 sec/Speed 5

Put carrots into the mixing bowl and chop for 5 sec./speed 5. Scrape down with the spatula.

5 sec
3

Mix eggs, sugar and oil

Thermomix® Setting
3 min/Speed 3

Put eggs, sugar, oil, vanilla sugar and salt into the mixing bowl and mix for 3 min./speed 3.

3 min
4

Mix flour and baking powder and stir in

Thermomix® Setting
20 sec/Speed 3

Add flour and baking powder and stir in for 20 sec./speed 3.

20 sec
5

Fold in carrots and nuts

Thermomix® Setting
15 sec/Linkslauf/Speed 2 Reverse

Add chopped carrots and walnuts and fold in for 15 sec./reverse/speed 2.

15 sec
6

Baking

Pour the batter into a greased and floured cake tin and bake in a preheated oven at 180°C top/bottom heat for approx. 40-50 minutes.

Finished cooking? Great! 🎉

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Created by

Andi

Andi

Community member

2

Rezepte

0

Kochbücher

Aktivität: Neu dabei
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Source

URL

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Allergens

  • Wheat
  • Eggs
  • Milk
  • Walnuts

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