Cake with Pudding

Cake with Pudding

Cake

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Cook Time

1 h 10 min

Servings

12

Difficulty

Medium

Prep Time

30 Min

Description

This cake with pudding, prepared in the Thermomix®, is a classic family recipe for festive occasions or the coffee table. The main ingredients are sugar, eggs, oil, milk and pudding powder (vanilla). With a preparation time of 70 minutes, this makes about 12 servings. Ideal as a dessert or for breakfast.

Ingredients (13 ingredients)

  • 200 g Sugar
  • 4 Stück Eggs
  • 100 ml Oil
  • 100 ml Milk
  • 300 g Flour
  • 1 Päckchen Baking powder
  • 500 ml Milk
  • 1 Päckchen Pudding powder (vanilla)
  • 50 g Sugar
  • 150 g Flour
  • 100 g Sugar
  • 100 g Butter (cold)
  • 1 Prise Salt
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Preparation (10 steps)

1

Prepare ingredients for the dough

Preheat oven to 180°C top/bottom heat. Grease a springform pan (26 cm diameter) and dust with flour.

2

Beat sugar and eggs until fluffy

Thermomix® Setting
3 min/Speed 4

Add 200 g sugar and 4 eggs to the mixing bowl and beat for 3 min/speed 4.

3 min
3

Add oil and milk

Thermomix® Setting
20 sec/Speed 3

Add 100 ml oil and 100 ml milk and mix for 20 sec/speed 3.

20 sec
4

Mix flour and baking powder and stir in

Thermomix® Setting
30 sec/Speed 3

Mix 300 g flour and 1 packet baking powder, add to the mixing bowl and stir in for 30 sec/speed 3. Use a spatula to loosen everything from the edge.

30 sec
5

Pour the dough into the springform pan

Pour the dough into the prepared springform pan and smooth it out.

6

Prepare pudding

Thermomix® Setting
7 min/212°F/Speed 3 212°F

Add 500 ml milk, 1 packet pudding powder (vanilla) and 50 g sugar to the mixing bowl and cook for 7 min/100°C/speed 3.

7 min
7

Spread pudding on the dough

Spread the hot pudding evenly on the dough.

8

Prepare crumbles

Thermomix® Setting
20 sec/Speed 4

Add 150 g flour, 100 g sugar, 100 g butter (cold) and 1 pinch of salt to the mixing bowl and process into crumbles for 20 sec/speed 4.

20 sec
9

Spread crumbles on the cake

Spread the crumbles evenly on the pudding.

10

Bake cake

Bake the cake in a preheated oven at 180°C top/bottom heat for about 40 minutes.

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Allergens

  • Wheat
  • Eggs
  • Milk

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