Soft Apple Cake with Fresh Cream
Cake
Save recipe
To save recipes, you need a free MixBuch account.
Or use the MixBuch App:
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Trial expired
You have used the two free save slots. Switch to Premium for unlimited recipes!
Get PremiumStarting at €1.49/month
Cook Time
55 min
Servings
6
Difficulty
Easy
Prep Time
15 Min
Description
This apple and cream cake is true comfort food, perfect for a delicious snack or a Sunday dessert. Its soft texture and enveloping aroma of cinnamon make it irresistible. Preparing it is very simple and quick, especially with the help of our trusted Thermomix®! I often make it when I have unexpected guests, because it is always a guaranteed success. The apples, cut thinly, melt in the mouth, while the fresh cream gives a unique creaminess. A touch of icing sugar on top makes it even more inviting. Try it, you won't regret it!
Ingredients (9 ingredients)
-
Apples
-
Flour 00
-
Sugar
-
Fresh cream for whipping
-
Eggs
-
Baking powder
-
to taste Cinnamon powder
-
Lemon
-
Icing sugar
Preparation (9 steps)
Preparation of the apples
Wash, peel and remove the core from the apples. Cut the pulp into thin slices (maximum 5 mm).
Prevent apple oxidation
Put the apple slices in a container with the juice of half a lemon to prevent them from browning. Mix gently.
Whisk eggs and sugar
In the Thermomix bowl, insert the eggs and sugar. Whisk for 3 Min./Speed 4.
Add aromas and cream
Add the grated zest of half a lemon and cinnamon powder to the bowl. Pour in the cold fresh cream and mix for 1 Min./Speed 3.
Incorporate flour and baking powder
Add the baking powder and sifted flour to the bowl. Mix for 30 Sec./Speed 3.
Add the apples
Add half of the sliced apples (the smaller or broken pieces) to the bowl and mix gently with the spatula for 10 Sec./Reverse/Speed 2.
Transfer to the mold and decorate
Grease and flour a 24/26 cm diameter mold. Pour the mixture into the mold and decorate the surface with the remaining apple slices, arranging them in a radial pattern.
Baking in the oven
Bake the cake at 180°C in the central rack of the oven, in static mode for about 40 minutes. Do the toothpick test to check if it is cooked.
Sprinkle with icing sugar
When the cake has cooled, sprinkle the surface with icing sugar and serve, cut into slices.
Finished cooking? Great! 🎉
Share your result with the community and download the MixBuch App!
More images
Created by
Sara Ferrari
4
Rezepte
0
Kochbücher
Allergens
- Cereals containing gluten: Wheat
- Eggs
- Milk (including lactose)
ALL features in the app
Download the MixBuch App and save recipes offline – including MiaMix.
• Create your own recipes – from photo, URL or text
• Your favorites always with you – even offline
• Your own cookbooks & weekly plan on your phone
• Push notifications for new recipes & MiaMix updates
• MiaMix: AI cooking assistant with precise Thermomix® steps
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.