Fried Potato Slices with Egg
Main Course
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Cook Time
30 min
Servings
1
Difficulty
Easy
Prep Time
30 Min
Description
This Thermomix® recipe for fried potato slices with egg is a hearty main course with boiled potatoes, onions and eggs. Preparation takes about 30 minutes and yields one serving. Ideal for quick, easy cooking and lovers of hearty dishes. Vegetarian and especially delicious with fresh parsley. Perfect for using up leftover potatoes from the day before.
Ingredients (8 ingredients)
-
1 kg Boiled potatoes (from the day before)
-
1 Onion
-
50 g Clarified butter
-
6 Eggs
-
100 g Cream
-
1 Prise Salt
-
1 Prise Pepper
-
1 Bund Parsley, flat-leaf
Preparation (6 steps)
Prepare potatoes and onions
Cut 1 kg of boiled potatoes from the day before into slices approx. 1 cm thick. Cut 1 onion into strips.
Sauté the onions
Place the onion strips in the mixing bowl and chop for 3 sec./speed 5. Add 50 g clarified butter and sauté for 3 min./120°C/speed 1.
Add potatoes
Add the potato slices and cook for 10 min./120°C/Reverse/Gentle stir setting.
Prepare the egg mixture
Place 6 eggs and 100 g cream in the mixing bowl and mix for 10 sec./speed 4. Season with salt and pepper.
Let the egg mixture set
Pour the egg mixture over the potatoes in the mixing bowl and let it set for 5 min./90°C/Gentle stir setting.
Serve
Serve fried potatoes with fresh parsley.
Finished cooking? Great! 🎉
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