Stuffed Pide
Bread & Rolls
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Cook Time
1 h
Servings
4
Difficulty
Medium
Prep Time
30 Min
Description
Stuffed Pide is a hearty main course from the category of bread and rolls, prepared in the Thermomix®. The main ingredients are flour, milk, yogurt, and yeast. With a preparation time of 60 minutes, it yields 4 servings. The recipe is ideal for a warm family meal.
Ingredients (20 ingredients)
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500 g Flour, Type 405
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250 ml Milk
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50 g Yogurt, 10% fat
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21 g Fresh yeast
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10 g Salt
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50 ml Olive oil
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0.5 TL Sugar
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1 Egg, size M
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1 nach Belieben White or black sesame seeds
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400 g Whole canned tomatoes
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250 g Ground beef
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180 g Red bell pepper
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4 Spring onions
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1 Garlic clove
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1 TL Salt
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1 EL Olive oil
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1 TL Thyme, dried
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0.5 TL Cumin
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0.125 TL Black pepper, freshly ground
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0.125 TL Chili flakes
Preparation (8 steps)
Prepare the dough
Pour 250 ml of milk into the mixing bowl and heat for 2 min./37°C/speed 1. Add 50 g yogurt, 21 g fresh yeast, 10 g salt and 1/2 tsp sugar and mix for 10 sec./speed 2.
Knead the dough
Add 500 g flour and 50 ml olive oil and knead for 2 min./kneading function.
Let the dough rise
Remove the dough from the mixing bowl, form a ball and cover with a clean kitchen towel. Let rise in a warm place for about 30 minutes, until doubled in size.
Chop spring onions and garlic
Place the white parts of the spring onions in the mixing bowl and chop for 3 sec./speed 5. Transfer. Cut the green parts into coarse rings and set aside. Place the garlic clove in the mixing bowl and chop for 3 sec./speed 7.
Chop bell pepper
Place the bell pepper in the mixing bowl and chop for 4 sec./speed 4. Transfer.
Prepare the filling
Brown the ground beef in a pan with 1 tbsp olive oil. Add white spring onion rings and diced bell pepper and sauté for 5 minutes. Add garlic, 1 tsp salt, 1 tsp thyme, 1/2 tsp cumin, 1/8 tsp black pepper and 1/8 tsp chili flakes and stir. Add whole canned tomatoes (roughly chopped) and simmer for 5 minutes.
Shape and bake the Pide
Preheat oven to 200°C top/bottom heat. Divide the dough into quarters and roll out into ovals. Spread the filling on the dough, fold up the edges and form into a boat shape. Whisk 1 egg and brush the edges. Sprinkle with sesame seeds. Bake on a baking sheet lined with baking paper for 20 minutes.
Serve
Sprinkle with green spring onion rings and serve hot.
Finished cooking? Great! 🎉
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