Stuffed Sweet Potato with Egg and Herbs
Main dish
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Cook Time
1 h 5 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
This Thermomix® recipe for Stuffed Sweet Potato with Egg and Herbs is ready in 1 h 5 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
These stuffed sweet potatoes are a hearty and satisfying breakfast that is also wonderful as a light lunch or dinner. The sweet potatoes are baked in the oven, hollowed out and filled with an egg, which then sets in the oven. The combination of the sweetness of the potato, the salty egg and the fresh herb cream cheese is simply delicious. I like to make this dish on the weekend for an extensive brunch. It is super easy to prepare and tastes great to the whole family. If you like, you can add some diced ham or grated cheese. An absolute favorite recipe!
Ingredients (7 ingredients)
-
2 piece large Sweet potatoes
-
2 piece Spring onions
-
4 piece Eggs
-
to taste Salt
-
to taste Pepper
-
0.5 bunch Parsley
-
200 g Cottage cheese
Preparation (8 steps)
Prepare sweet potatoes
Wash the sweet potatoes thoroughly, pat dry and halve lengthwise. Place the sweet potato halves on a baking sheet lined with baking paper.
Bake sweet potatoes
Bake the sweet potatoes in a preheated oven at 200°C for 30-40 minutes until soft.
Prepare spring onions
Wash the spring onions and cut into fine rings.
Hollow out the sweet potatoes
Remove the sweet potatoes from the oven and hollow them out a little (just enough to fit 1 egg inside).
Fill in and season eggs
Crack the eggs into the wells, season with salt and pepper and sprinkle with the chopped spring onions.
Let eggs set
Bake the stuffed sweet potatoes in the oven for another 15 minutes until the eggs have set.
Chop parsley
Wash the parsley, shake dry and place in the mixing bowl. Chop for 3 sec./level 5.
Arrange and serve
Arrange the finished sweet potatoes with some cream cheese and sprinkle with the chopped parsley. Serve immediately.
Finished cooking? Great! 🎉
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Created by
Sophie Dubois
5
Rezepte
0
Kochbücher
Allergens
- Eggs
- Milk (including lactose)
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