Vegetable and Potato Casserole
Casserole
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Cook Time
1 h 15 min
Servings
6
Difficulty
Medium
Prep Time
45 Min
Description
This vegetarian vegetable and potato casserole from the Thermomix® is a hearty main course with potatoes, broccoli, peppers, and carrots. Preparation takes about 75 minutes, with 45 minutes of active work. The recipe is designed for 6 servings and is ideal as a healthy family meal. The casserole is baked in the oven and is a delicious way to incorporate lots of vegetables into your diet.
Ingredients (12 ingredients)
-
700 g firm potatoes
-
1 Kopf Broccoli
-
2 Stück Bell peppers - red and yellow
-
300 g Carrots
-
30 g Butter
-
30 g Flour
-
250 ml Milk
-
250 ml Vegetable broth
-
100 g Grated cheese
-
nach Geschmack Salt
-
nach Geschmack Pepper
-
1 TL Paprika powder
Preparation (10 steps)
Prepare potatoes, broccoli, peppers, and carrots
Preheat the oven to 200 degrees Celsius (top and bottom heat). Peel 700 g of firm potatoes and cut into small pieces. Divide 1 head of broccoli into florets. Cut 2 bell peppers (red and yellow) into small pieces. Cut 300 g carrots into slices.
Pre-cook potatoes, broccoli, and carrots
Add 1000 ml of water to the mixing bowl and bring to a boil for 10 min./100°C/Stufe 1.
Add potatoes to the simmering basket
Insert the simmering basket and add the cut potatoes. Cook for 6 min./100°C/Stufe 1.
Add broccoli and carrots
After 2 minutes (i.e., after a total of 4 minutes of cooking time for the potatoes), add the broccoli florets and carrot slices to the simmering basket with the potatoes and cook for the remaining 4 min./100°C/Stufe 1.
Drain vegetables
After the cooking time, remove the simmering basket with the vegetables and empty the water from the mixing bowl.
Prepare roux
Add 30 g of butter to the mixing bowl and melt for 2 min./50°C/Stufe 1.
Add flour
Add 30 g flour and sauté for 2 min./100°C/Stufe 2.
Prepare sauce
Add 250 ml milk and 250 ml vegetable broth and stir in for 5 min./90°C/Stufe 3. Season the sauce with 1 tsp paprika powder, salt, and pepper.
Layer casserole
Place the pre-cooked vegetables and pepper pieces in a casserole dish and mix with the sauce from the mixing bowl.
Add cheese and bake
Sprinkle the vegetable casserole with 100 g of grated cheese (e.g., Gouda) and bake in the preheated oven for 30 minutes.
Finished cooking? Great! 🎉
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