Savory Oven Pancake

Name: Savory Oven Pancake
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 Portionen
Ingredients: 30 g Butter; 3 piece Eggs (size M); 600 ml Whole milk; 25 g Sugar; 1 Pck. Bourbon vanilla sugar; 1 Prise(n) Salt; 250 g Wheat flour type 405; 2 tbsp Icing sugar

Cake

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Cook Time

45 min

Servings

Difficulty

Easy

Prep Time

20 Min

This Thermomix® recipe for Savory Oven Pancake is ready in 45 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This savory oven pancake is an absolute highlight for any brunch or as a quick lunch! I've been making it since I was a kid and it's always a hit. The preparation is very simple and the Thermomix® makes the dough super creamy. The milk and eggs make the pancake particularly fluffy and juicy. Dusted with a little icing sugar, it is simply irresistible. Be sure to try it, you will be thrilled! It is perfect for the whole family and can also be prepared well.

Ingredients (8 ingredients)

30 g Butter
3 piece Eggs (size M)
600 ml Whole milk
25 g Sugar
1 Pck. Bourbon vanilla sugar
1 Prise(n) Salt
250 g Wheat flour type 405
2 tbsp Icing sugar

Preparation (7 steps)

Melt butter

Thermomix® Setting

3 min/122°F/Speed 1 50

Put 30 g butter in the mixing bowl and melt for 3 min./50°C/speed 1.

180

Prepare dough

Thermomix® Setting

20 sec/Speed 4

Add the melted butter, 3 eggs, 600 ml whole milk, 25 g sugar, 1 pack. Bourbon vanilla sugar, 1 pinch of salt and 250 g wheat flour type 405 in the mixing bowl and mix for 20 sec./speed 4.