Spice Cookies with Almonds

Name: Spice Cookies with Almonds
Prep time: 30 min
Cook time: 327 min
Total time: 357 min
Yield: 40 Portionen
Ingredients: 360 g Whole wheat flour; 200 g Whole cane sugar; 1 TL Cinnamon; 250 g Margarine; 2 Stück Eggs; 0.5 TL Baking powder; 3 EL Milk; 100 g Almonds, pine nuts and candied fruits

Save recipe

To save recipes, you need a free MixBuch account.

Or use the MixBuch App:

Coming soon!

Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.

Trial expired

You have used the two free save slots. Switch to Premium for unlimited recipes!

Get Premium

Starting at €1.49/month

Cook Time

5 h 57 min

Servings

Difficulty

Easy

Prep Time

30 Min

Ingredients (8 ingredients)

360 g Whole wheat flour
200 g Whole cane sugar
1 TL Cinnamon
250 g Margarine
2 Stück Eggs
0.5 TL Baking powder
3 EL Milk
100 g Almonds, pine nuts and candied fruits

Preparation (7 steps)

Mix dry ingredients

Thermomix® Setting

15 sec/Speed 4

Put 360 g whole wheat flour, 200 g whole cane sugar and 1 tsp cinnamon in the mixing bowl and mix for 15 sec/speed 4.

Knead the dough

Thermomix® Setting

2 min/Kneading speed

Add 250 g margarine in flakes and 2 eggs and knead for 2 min/kneading level to a smooth dough.

120

Rest the dough

Put the dough in a bowl, cover and let it rest in the refrigerator for at least 5 hours, preferably overnight.

Incorporate baking powder

Sprinkle 1/2 tsp baking powder on the dough and briefly knead in with your hands.

Preheat oven

Preheat the oven to 200 °C (convection: 180 °C).

Shape and top cookies

Roll out the dough 5 mm thick on baking paper or a lightly floured work surface. Cut out cookies with simple cookie cutters (circles, rectangles, also figures) and place on baking sheets lined with baking paper. Brush the spice cookies with 3 tbsp milk, decorate with 100 g almonds, pine nuts and candied fruits.