Name: Spiced Pumpkin and Orange Muffins
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 24 Portionen
Ingredients: 3 cups all-purpose flour; 0.5 cups white sugar; 2 tablespoons baking powder; 1 teaspoon ground cinnamon; 0.25 teaspoon salt; 1 cup moist prunes, chopped; 1.5 cups pumpkin puree; 1 cup orange juice; 0.75 cup milk; 2 piece eggs; 2 piece oranges, zested; 1 teaspoon vanilla extract; 0.5 cup butter, melted; 1 tablespoon confectioners' sugar, or as needed

Cook Time

50 min

Servings

Difficulty

Easy

Prep Time

30 Min

This Thermomix® recipe for Spiced Pumpkin and Orange Muffins is ready in 50 min and yields 24 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

These spiced pumpkin and orange muffins are a delightful treat, especially during the autumn season. The combination of pumpkin puree and fresh orange zest creates a moist and flavorful muffin that's perfect for breakfast, brunch, or a sweet snack. I've been making these for years, and they always disappear quickly! The chopped prunes add a lovely chewy texture, and the dusting of confectioners' sugar gives them a touch of elegance. They're easy to make and are sure to be a hit with everyone.

Ingredients (14 ingredients)

3 cups all-purpose flour
0.5 cups white sugar
2 tablespoons baking powder
1 teaspoon ground cinnamon
0.25 teaspoon salt
1 cup moist prunes, chopped
1.5 cups pumpkin puree
1 cup orange juice
0.75 cup milk
2 piece eggs
2 piece oranges, zested
1 teaspoon vanilla extract
0.5 cup butter, melted
1 tablespoon confectioners' sugar, or as needed

Preparation (7 steps)

Preheat Oven and Prepare Muffin Tins

Preheat the oven to 350 degrees F (175 degrees C). Grease two 12-cup muffin trays or line with paper liners. This step is done outside of the Thermomix to prepare for baking.

Combine Dry Ingredients

Thermomix® Setting

10 sec/Speed 4

Add 3 cups all-purpose flour, ½ cup white sugar, 2 tablespoons baking powder, 1 teaspoon ground cinnamon, and ¼ teaspoon salt to the Thermomix bowl. Mix for 10 Sec./Stufe 4 to combine. Add 1 cup chopped moist prunes and mix for 5 Sec./Stufe 3/Linkslauf to incorporate.

Add Wet Ingredients

Thermomix® Setting

15 sec/Speed 3

Add 1 ½ cups pumpkin puree, 1 cup orange juice, ¾ cup milk, 2 eggs, 2 oranges (zested), and 1 teaspoon vanilla extract to the Thermomix bowl. Mix for 15 Sec./Stufe 3 to combine.

Incorporate Melted Butter

Thermomix® Setting

10 sec/Speed 3

Add ½ cup melted butter to the Thermomix bowl. Mix for 10 Sec./Stufe 3 to fully incorporate all ingredients into a smooth batter.

Fill Muffin Cups

Divide the batter evenly between the prepared muffin cups. This step is done outside of the Thermomix.

Bake Muffins

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes. This step is done outside of the Thermomix.

Cool and Dust

Remove muffins from the oven and place on wire racks to cool for 20 to 30 minutes. Dust with 1 tablespoon confectioners' sugar before serving. This step is done outside of the Thermomix.