Gingerbread Muffins with Cream Cheese Topping
Cake
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Cook Time
55 min
Servings
12
Difficulty
Easy
Prep Time
35 Min
Description
These gingerbread muffins with cream cheese topping are a festive Christmas dessert, prepared in the Thermomix®. The main ingredients are margarine, eggs, brown sugar, flour and gingerbread spice. The preparation takes a total of 55 minutes and yields 12 servings. Ideal for the festive coffee table or as winter finger food.
Ingredients (11 ingredients)
-
125 g Margarine
-
50 g Margarine
-
2 Eggs
-
100 g Brown sugar
-
250 g Flour
-
1 TL Baking powder
-
2 TL Gingerbread spice
-
125 ml Milk
-
200 g Cream cheese Balance
-
50 g Icing sugar
-
25 g White chocolate
Preparation (9 steps)
Preheat oven and prepare muffin tin
Preheat the oven to 200 °C (convection: 180 °C). Grease the muffin tin cups or line with paper liners. This is a preparation step without Thermomix setting.
Mix margarine, eggs and sugar
Put 125 g margarine (at room temperature), 2 eggs and 100 g brown sugar into the mixing bowl and mix for 2 min/speed 4 until a smooth mixture is formed.
Prepare flour mixture
Thoroughly mix 250 g flour, 1 tsp baking powder and 2 tsp gingerbread spice in a separate bowl. This is a preparation step without Thermomix setting.
Stir in flour mixture and milk
Add the prepared flour mixture and 125 ml milk to the mixing bowl with the remaining ingredients and stir in for 30 sec/speed 3. Use the spatula to scrape down from the edge and, if necessary, stir for another 10 sec/speed 3.
Fill dough into muffin tins
Distribute the dough evenly among the prepared muffin tins. This is a preparation step without Thermomix setting.
Bake muffins
Bake the muffins in the preheated oven for about 20 minutes. This is a baking step outside of the Thermomix.
Prepare cream cheese frosting
Put 200 g cream cheese Balance (0.2% fat), 50 g margarine (at room temperature) and 50 g icing sugar into the mixing bowl and mix for 1 min/speed 4 until a smooth cream is formed. Refrigerate the cream until ready to use.
Grate chocolate
Coarsely grate 25 g white chocolate with a vegetable peeler or grater. This is a preparation step without Thermomix setting.
Decorate muffins
Spread the cooled muffins with the cream cheese cream and sprinkle with the grated chocolate. This is a decoration step without Thermomix setting.
Finished cooking? Great! 🎉
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Allergens
- Gluten-containing cereals
- Eggs
- Milk
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