Gingerbread Spice Pancakes with Peanut Butter

Gingerbread Spice Pancakes with Peanut Butter

Sweet Dish

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Cook Time

30 min

Servings

6

Difficulty

Easy

Prep Time

20 min

This Thermomix® recipe for Gingerbread Spice Pancakes with Peanut Butter is ready in 30 min and yields 6 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

Diese Gingerbread Spice Pancakes mit Erdnussbutter sind ein absoluter Genuss für den Sonntagsbrunch! Ich mache sie besonders gerne im Herbst, wenn die Gewürze so richtig zur Geltung kommen. Die Kombination aus Ingwer, Zimt und Erdnussbutter ist einfach unwiderstehlich. Die Pancakes sind fluffig, aromatisch und machen garantiert jeden satt und glücklich. Ein tolles Rezept, das sich auch super für Kindergeburtstage eignet. Wer mag, kann noch ein paar Schokostückchen in den Teig geben. Die Zubereitung ist denkbar einfach und geht mit dem Thermomix® ruckzuck!

Ingredients (11 ingredients)

  • 1.5 cups all-purpose flour
  • 1.25 cups whole milk
  • 0.25 cups crushed gingersnap cookies
  • 3 tablespoons creamy peanut butter
  • 3 tablespoons butter, melted
  • 3 tablespoons white sugar
  • 1 piece egg
  • 1 tablespoon baking powder
  • 1.5 teaspoons ground ginger
  • 1 teaspoon salt
  • 0.75 teaspoon ground cinnamon

Preparation (2 steps)

1

Pancake Batter Preparation

Thermomix® Setting
20 sec/Speed 4

Add 1 ½ cups all-purpose flour, 1 ¼ cups whole milk, ¼ cup crushed gingersnap cookies (optional), 3 tablespoons creamy peanut butter, 3 tablespoons melted butter, 3 tablespoons white sugar, 1 egg, 1 tablespoon baking powder, 1 ½ teaspoons ground ginger, 1 teaspoon salt, and ¾ teaspoon ground cinnamon to the Thermomix bowl. Mix for 20 Sec./Stufe 4 until a smooth batter forms. Use the spatula to scrape down the sides of the bowl if needed.

20
2

Pancake Cooking

Heat a lightly oiled griddle or frying pan over medium-high heat. Pour approximately 1/2 cup of batter onto the hot griddle for each pancake. Cook for 3 to 4 minutes until bubbles form and the edges appear dry. Flip the pancakes and cook for an additional 2 to 3 minutes until browned on the other side. Repeat with the remaining batter.

Finished cooking? Great! 🎉

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Created by

Amelia Thompson

Amelia Thompson

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Allergens

  • Cereals containing gluten: Wheat
  • Eggs
  • Peanuts
  • Milk (including lactose)

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